Articles filed under Recipe
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Add-In Wheat Berry SaladAug 22, 2013 6:00 am - 2 or 3 scallions 2 or 3 store-bought roasted red peppers Leaves from 4 stems mint ½ cup roasted salted or unsalted pumpkin seeds ¼-1/3 cup pomegranate seeds 2 cups cooke...
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Waffle BrownsAug 21, 2013 4:24 pm - 2 cups frozen shredded hash browns 2 eggs 1 tablespoon milk Salt and pepper to taste Optional add-in Chopped onion and green peppers Cooked, crumbled bacon or breakfast ...
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Spice-Rubbed Chicken BreastsAug 21, 2013 6:00 am - 2 boneless, skinless chicken breasts (about 1 pound) 1 tablespoon olive oil 1 tablespoon brown sugar 1 teaspoon ground cumin ½ teaspoon garlic powder ½ teaspoon onion po...
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Palo’s Chocolate SouffléAug 21, 2013 6:00 am - 3 tablespoons room temperature butter, plus more for greasing the soufflé cups 3 tablespoons all-purpose flour 3 tablespoons Dutch-processed cocoa 2 ounces chopped semis...
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Heirloom Tomato AspicAug 21, 2013 6:00 am - 2½ pounds ripe heirloom tomatoes (about 4 beefsteak) About 2½ tablespoons (3 envelopes) unflavored gelatin ¼ cup very hot water 2 teaspoons balsamic vinegar 1½ teaspoons...
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Italian Chicken Salad With Fennel and White Beans Heirloom Tomato AspicAug 21, 2013 6:00 am - 3-pound rotisserie chicken 1 can (28 ounces) no-salt-added cannellini beans, rinsed and drained 1 small bulb fennel, quartered, cored and very thinly sliced (about 1½ cu...
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Sticky Orange-Cilantro Smothered ChickenAug 21, 2013 6:00 am - 2 boneless, skinless chicken breasts (about 1 pound), cut into 2-inch chunks ½ cup low-sodium chicken broth ½ cup orange marmalade 2 tablespoons brown sugar ½ teaspoon r...
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Miso-Lime Marinated Chicken StripsAug 21, 2013 6:00 am - 2 tablespoons white miso 2 tablespoons lime juice Zest of 1 lime 1 teaspoon ground black pepper 1 tablespoon honey 1 teaspoon chili-garlic paste 2 boneless, skinless ch...
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Smoked Trout Pate With Creme Fraiche and Dill Cucumber StripsAug 21, 2013 6:00 am - Pate 8 ounces smoked trout, skin, bones and blood lines discarded ½ cup creme fraiche (may substitute low-fat sour cream) ½ cup low-fat cream cheese (4 ounces; do not us...
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Chilled Avocado and Melon Soup With Spicy Crab-Corn SaladAug 21, 2013 6:00 am - 3 cups peeled and diced ripe honeydew melon (from about ½ melon) 3 cups cold water, or more as needed 2 ripe avocados (about 2 cups pulp) ½ cup heavy cream 3 tablespoons...