Articles filed under Recipe
-
The 100-Year-Old Cigar cocktail is an unexpected modern classicApr 01, 2025 7:24 am - The aromatics of the 100-Year-Old Cigar cocktail stirred an intense recollection: fruity and vegetal, spicy, a slightly leathery funk that I wanted to keep breathing in.
-
You asked: Why do you have to add liquid to risotto a little at a time?Apr 01, 2025 6:17 am - The traditional method for cooking a basic risotto calls for adding liquid one ladle at a time. But is that the only way?
-
Blend your way to better chicken vindalooApr 01, 2025 6:02 am - Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa on India’s southwestern coast, but the curry is popular around the world. Made with pork, lamb or chicken, it’s notable for its vinegary tang, a generous dose of garlic and the spiciness of dried chilies.
-
Put the power of preserved lemon to work in a chicken and orzo skilletApr 01, 2025 4:57 am - This Middle Eastern-inspired one-pot meal features chicken thighs seasoned with cumin and oregano, along with orzo pasta, artichoke hearts and preserved lemon.
-
Sweet mornings: Don’t settle for boring with these banana bread pancakes, breakfast cookiesMar 26, 2025 5:43 am - Mornings can be hectic, but that doesn’t mean you have to settle for a boring breakfast. Whether you’re looking for a grab-and-go option or a cozy weekend treat, these simple yet satisfying recipes are perfect for making your mornings special.
-
Colorful cold chickpea salad a great way to get legumes on your plateMar 26, 2025 5:38 am - Chickpeas are good for so much more than hummus. Toss canned organic chickpeas with shallots, sweet red peppers, English cucumbers, carrots, fresh parsley and a sherry vinegar dressing to brighten up any plate.
-
How long do dried beans last?Mar 26, 2025 5:03 am - Like many shelf-stable foods, the amount of time you store dried beans is more of an issue of quality than safety. In theory, they are safe indefinitely. In practice, they are at their best within a set amount of time.
-
When you’ve got eggplant, ricotta and marinara, just roll with itMar 25, 2025 12:51 pm - This classic Italian dish, called involtini di melanzane in Italy, consists of eggplant slices rolled around a ricotta mixture and baked in marinara sauce. The eggplant slices are often floured and fried, but this simpler version broils them for just a few minutes per side until they soften.
-
Chicken thighs with cauliflower rice pilaf is a dinner winMar 25, 2025 12:48 pm - Cauliflower rice, served pilaf-style with sauteed onions, earthy spices, crunchy pistachios and juicy bites of orange, makes a delightful and healthful companion to honey-mustard roasted chicken thighs. Using store-bought riced cauliflower makes the prep especially quick and easy.
-
Use two types of paprika for the best Hungarian chicken paprikashMar 25, 2025 5:57 am - Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In addition to a generous amount of onion, sautéed until sweet and softened to create a flavorful base, there are a couple of other keys to achieving fullness and complexity in the iconic dish.