Articles filed under Recipe
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PattiAnn's SconesMay 15, 2018 11:00 pm - 3-1/4 cup flour ½ cup sugar 1 tablespoon plus 1 teaspoon baking powder ¼ teaspoon salt 1 cup mini-chocolate chips* ½ cup toasted pecans* 1 cup Heath bits* 2 cups heavy c...
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Avocado Toast PizzaMay 15, 2018 6:00 am - 1 large pre-baked pizza crust, such as Boboli brand 1 tablespoon extra-virgin olive oil, plus more for drizzling 4 cloves garlic, finely chopped 1 fresh red chile pepper...
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Creamy Parmesan Spring Vegetable SkilletMay 15, 2018 1:00 am - This one-skillet dish of sauteed spring vegetables in a Parmesan sauce has a risotto-like texture. Although big on flavor and luxe texture, the sauce is made healthfully...
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Royal Wedding CakeMay 09, 2018 6:04 am - This recipe is a rich-tasting and lovely interpretation of the lemon elderflower cake that will be made by Claire Ptak and served at the wedding of Prince Harry and Megh...
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Detroit-Style PizzaMay 08, 2018 11:00 pm - For the dough 10.5 ounces unbleached bread flour (organic preferred) 0.15 ounce (about 1 teaspoon) instant yeast 1 teaspoon sea salt 7¾ ounces (about 1 cup minus 1½ teas...
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Spring Toasts With LabnehMay 08, 2018 6:00 am - Here, the rich and spreadable Middle Eastern yogurt is smeared luxuriously on slices of whole-grain bread and topped with bright spring produce and sunflower seeds. 8 sl...
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Mexican Stuffed Sweet PotatoesMay 03, 2018 11:00 pm - Servings: 4 servings (½ baked potato = 1 servings) Ingredients 2 medium sweet potatoes 1 medium, ripe Avocados from Mexico, diced 1 cup bell pepper, diced 10 sweet cherr...
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Baked Chicken Thighs with Artichoke Hearts and Lemon PicklesMay 02, 2018 6:00 am - 2½ lemons, preferably thin-skinned 3 tablespoons kosher salt 1 tablespoon extra-virgin olive oil 8 medium chicken thighs One 14-ounce can artichoke hearts, drained, or o...
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Chicken and Veg ParcelsMay 02, 2018 6:00 am - 1 medium red bell pepper 1 celery rib 1 medium shallot Kosher salt Freshly ground black pepper 4 to 6 stems fresh herbs, such as sage, thyme and/or parsley 1 lemon 2 bon...
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Recipes from Cook of the Week Patty Branham of Hoffman EstatesMay 01, 2018 11:00 pm - Light Key Lime Pie 14-ounce can fat-free sweetened condensed milk 3 eggs or ¾ cups egg substitute ½ cup fresh lime juice (do not use bottled! If you don't have Key limes...