Articles filed under Recipe Type
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Pasta al Sugo di Rape Rosse, Salsiccia e Gorgonzola - Pasta with Beets, Sausage, and Gorgonzola SauceDec 11, 2001 10:00 pm - Pasta al Sugo di Rape Rosse, Salsiccia e Gorgonzola - Pasta with Beets, Sausage, and Gorgonzola Sauce 2 tablespoons olive oil 1 pound Italian-style sausages, ca...
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Hot Caramel SauceDec 11, 2001 10:00 pm - Hot Caramel Sauce 1/2 cup granulated sugar 1 cup brown sugar 3/4 cup white corn syrup 4 tablespoons butter 2/3 cup whipping creamIn a heavy skillet heat white...
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Amaretti - Almond CookiesDec 11, 2001 10:00 pm - Amaretti - Almond Cookies 2 1/4 cups (10 ounces) blanched almonds 2/3 cup sugar Grated zest of 1 lemon 2 egg whites Salt 1/2 teaspoon almond extract 1/2 teasp...
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Nutmeg Rum PunchDec 11, 2001 10:00 pm - Nutmeg Rum Punch 2 tablespoons lime juice 2 tablespoons orange juice 2 tablespoons pineapple juice 2 tablespoons grenadine syrup 3 tablespoons light rum 3-4 ice ...
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Fusilli With Mushrooms and NutmegDec 11, 2001 10:00 pm - Fusilli With Mushrooms and Nutmeg 4 tablespoons unsalted butter 2 medium onions, peeled and finely chopped 2 pounds mushrooms, cleaned and sliced 1/4 teaspoon g...
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Broccoli DivanDec 11, 2001 10:00 pm - Broccoli Divan 2 tablespoons butter 2 tablespoons flour 2 cups chicken broth 1/4 teaspoon ground nutmeg 1/2 cup mayonnaise (low fat or regular) 1/2 cup heavy ...
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Grilled Olive AppetizerDec 11, 2001 10:00 pm - Grilled Olive Appetizer 2 cups salt-cured black olives 2 teaspoons fresh rosemary or thyme leaves 1/4 cup extra-virgin olive oilIn a bowl, combine the olives, r...
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Melenzane alla Palermiana - Grilled EggplantDec 11, 2001 10:00 pm - Melenzane alla Palermiana - Grilled Eggplant 1 large sliced eggplant sliced into 1/3-inch pieces 1 cup of olive oil 4 tablespoons chopped parsley, divided 2 tabl...
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Ginger-Orange Pomegranate RelishDec 04, 2001 10:00 pm - Ginger-Orange Pomegranate Relish Seeds of 2 medium pomegranates (about 1 1/2 cups) 1 tablespoon finely chopped orange zest 1 tablespoon orange juice 1/2 tablesp...
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Spinach-Avocado DipDec 04, 2001 10:00 pm - Spinach-Avocado Dip 2 cups packed spinach leaves, cleaned 1/4 cup low-fat buttermilk 1/2 red onion, finely chopped 1 tablespoon canned chopped green chilies, d...