Articles filed under Recipe Type
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Tomato, Mint and Red Onion SaladApr 16, 2002 11:00 pm -
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Quick Remoulade SauceApr 16, 2002 11:00 pm -
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Pared-down Peanut Butter CookiesApr 16, 2002 11:00 pm -
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Pumpkin Chicken ChowderApr 09, 2002 11:00 pm - Pumpkin Chicken Chowder 1 tablespoon oil 8 ounces chicken breast, cut in small chunks 1 cup onion, chopped 1 cup red bell pepper, chopped 1 clove garlic, minced3...
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Roasted Vegetable PrimaveraApr 09, 2002 11:00 pm - Roasted Vegetable Primavera 2 yellow squash, cut lengthwise into long sticks 2 zucchini, cut lengthwise into long sticks 2 carrots, peeled and cut diagonally int...
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Suzette's a la BenedictApr 09, 2002 11:00 pm - Suzette's a la Benedict Souffles 1/4 cup butter 1/4 cup flour 1 cup milk 1 cup heavy cream 3 ounces goat cheese 8 egg yolks, lightly beaten 2 ounces crumbled R...
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German Potato SoupApr 09, 2002 11:00 pm - German Potato Soup 6 strips bacon, cut in small squares 1 medium onion, chopped 2 heaping tablespoons flour1 1/2 quarts warm water 5 medium potatoes, chopped 3 c...
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Chicken With Artichoke MedleyApr 09, 2002 11:00 pm - Chicken With Artichoke Medley 11/3 pounds boneless, skinless chicken breast halves (about 4), defrosted if frozen, see cook's note 1 jar (6 ounces) marinated arti...
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Lighter Pasta PrimaveraApr 09, 2002 11:00 pm - Lighter Pasta Primavera Salt 6 ounces green beans, cut into 3/4-inch pieces (about 1 1/4 cups) 12 medium asparagus spears, tough ends snapped off, halved length...
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Penne con GorgonzolaApr 09, 2002 11:00 pm - Penne con Gorgonzola 3 tablespoons olive oil 1 medium onion, chopped 4 cloves garlic, minced 1 can (14 1/4 ounces) plum tomatoes, chopped 1/2 cup fresh basil 1...