Articles filed under Recipe Type
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Morels with CalvadosApr 02, 2002 10:00 pm - Morels with Calvados 2 tablespoons unsalted butter 1 pound morels, trimmed, cleaned and sliced lengthwise in half Fresh lemon juice Kosher or sea salt and freshl...
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Chicken Braised with Tomato and SageApr 02, 2002 10:00 pm - Chicken Braised with Tomato and Sage 8 pieces of chicken Salt and pepper2-3 tablespoons olive oil 8 shallots, thinly sliced 4 pieces of bacon, chopped 2 ounces f...
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Pilau (Steamed Rice)Mar 26, 2002 10:00 pm - Pilau 1 tablespoon canola oil 1 medium yellow onion, sliced 1 bay leaf 1 cup basmati rice1 3/4 cup chicken broth 1 cup frozen baby green peasIn a small sauce pan...
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Panthe (Curry with Noodles)Mar 26, 2002 10:00 pm - Panthe 1 large onion 4 cloves garlic 1/4-inch piece of ginger 2/3 tablespoon curry powder or to taste 2 cups chicken broth or more if you want more gravy 4 poun...
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Veggie Lover's Lentils Over RiceMar 26, 2002 10:00 pm - Veggie Lover's Lentils Over Rice 3 3/4 cups "instant" (5-minute) rice 1 tablespoon extra-virgin olive oil, divided use 1 large onion (for about 1 cup chopped) 1 e...
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Fragrant Yogurt Braised ChickenMar 26, 2002 10:00 pm - Fragrant Yogurt Braised Chicken 8 tablespoons vegetable oil, divided 3 cups thinly sliced onions (3 medium) 1 tablespoon finely chopped garlic (4 large cloves) 1...
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Lean Cold Chicken and Pasta SaladMar 26, 2002 10:00 pm - Lean Cold Chicken and Pasta Salad 3 cups chicken broth 3 split chicken breasts skinned and boned (about 18 ounces) 6 ounces shell-shaped pasta 1 cup low-fat mayo...
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Tortilla SoupMar 26, 2002 10:00 pm - Tortilla Soup 7 corn tortillas11/3 cups onion, diced 4 garlic cloves, minced 8 cups chicken stock1 1/4 cups tomato puree 2 tablespoons chopped cilantro 1 tablesp...
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Rabo EncendidoMar 26, 2002 10:00 pm - Rabo Encendido 2 pounds oxtails, trimmed of fat and cut into 2-inch sections 2 tablespoons Spanish olive oil 1 green pepper, diced 1 red pepper, diced 1 onion di...
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Quick Coq au VinMar 26, 2002 10:00 pm - Quick Coq au Vin 1/4 cup all-purpose flour 1 teaspoon dried thyme 1/2 teaspoon salt Six 4-ounce skinless, boneless chicken thighs 1 tablespoon olive oil 6 cups...