Articles filed under Recipe Type
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Chicken With Artichoke MedleyApr 09, 2002 11:00 pm - Chicken With Artichoke Medley 11/3 pounds boneless, skinless chicken breast halves (about 4), defrosted if frozen, see cook's note 1 jar (6 ounces) marinated arti...
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Lighter Pasta PrimaveraApr 09, 2002 11:00 pm - Lighter Pasta Primavera Salt 6 ounces green beans, cut into 3/4-inch pieces (about 1 1/4 cups) 12 medium asparagus spears, tough ends snapped off, halved length...
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Penne con GorgonzolaApr 09, 2002 11:00 pm - Penne con Gorgonzola 3 tablespoons olive oil 1 medium onion, chopped 4 cloves garlic, minced 1 can (14 1/4 ounces) plum tomatoes, chopped 1/2 cup fresh basil 1...
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Pasta Alla PrimaveraApr 09, 2002 11:00 pm - Pasta Alla Primavera 1 cup sliced zucchini 1 cup sliced broccoli 1 package (6 ounces) frozen snow peas 1 cup frozen baby green peas 6 asparagus spears, sliced 10...
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Georgian Cinnamon-Orange MarinadeApr 09, 2002 11:00 pm - Georgian Cinnamon-Orange Marinade 4-5 oranges (2 cups juice)3-4 lemons ( 1/2 cup juice) 1/2 cup dry white wine 3 cloves garlic, minced (1 tablespoon) 1 tablespoo...
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West Indies-Inspired Sirloin Steak StewApr 09, 2002 11:00 pm - West Indies-Inspired Sirloin Steak Stew 1/2 cup all-purpose flour 2 teaspoons salt 1 teaspoon freshly ground black pepper 2 pounds boneless sirloin, trimmed of ...
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Chicken FajitasApr 09, 2002 11:00 pm - Chicken Fajitas 1 pound boneless, skinless chicken breasts, cut into 1-inch strips 3 tablespoons lime juice 1/2 teaspoon coriander 1/2 teaspoon chili powder ...
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Warm Potato, Onion and Caper SaladApr 09, 2002 11:00 pm - Warm Potato, Onion and Caper Salad 1 pound Idaho or Yukon Gold potatoes, scrubbed but not peeled 1 small red onion, sliced thin 1/3 cup chopped fresh Italian p...
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Mediterranean Potatoes With Olives, Herbs and TomatoesApr 02, 2002 10:00 pm - Mediterranean Potatoes With Olives, Herbs and Tomatoes 2 pounds waxy potatoes (4 or 5 large potatoes) 2 tablespoons olive oil 1 Spanish onion, finely sliced 1 cu...
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Moroccan Chickpea SoupApr 02, 2002 10:00 pm - Moroccan Chickpea Soup 2 teaspoons olive oil 1 large onion (about 1 cup chopped) 2 cans (14 1/2 ounces each) vegetable broth 1 cup water 2 cans (14 1/2 ounces ea...