Articles filed under Recipe Type
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Tupfkuchen (Dessert)Feb 05, 2002 10:00 pm - Tupfkuchen 2 sticks (1 cup) butter, room temperature 2 cups sugar 5 large eggs 3 cups all-purpose flour 1 tablespoon baking powder 1 cup milk 1 teaspoon vanilla ...
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Chicken Liver PateFeb 05, 2002 10:00 pm - Chicken Liver Pate 1 pound chicken livers 1 medium onion, chopped 1 clove garlic, minced 1 pound unsalted butter, room temperature 2 tablespoons cognac or brandy...
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Tofu and Kale QuicheFeb 05, 2002 10:00 pm - Tofu and Kale Quiche 1/2 teaspoon canola oil 1/2 cup green onions, chopped 8 ounces firm tofu, crumbled 8 ounces soft tofu, crumbled 1 cup kale, finely chopped...
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Cherry Chocolate BonbonsFeb 05, 2002 10:00 pm - Cherry Chocolate Bonbons 1 jar (10 ounces) maraschino cherries 2 squares unsweetened chocolate (4 ounces) 6 tablespoons butter 1 cup granulated sugar 2 eggs 1/2...
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I Love You Tomato SoupFeb 05, 2002 10:00 pm - I Love You Tomato Soup 2 cans (10.7 ounces each) condensed tomato soup22/3 cups 2 percent milk 1/2 cup fresh basil leaves 1/2 cup finely shredded cheddar chees...
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Relish and Garlic Sauteed SpinachFeb 05, 2002 10:00 pm - Relish and Garlic Sauteed Spinach Relish 1 red pepper, roasted, peeled, seeded, chopped 1 minced shallot 2 cloves garlic minced 1/4 teaspoon chopped fresh thyme...
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Greens With Sundried TomatoesFeb 05, 2002 10:00 pm - Greens With Sundried Tomatoes 1 teaspoon olive oil 3 cloves garlic, minced 1/4 cup finely chopped onions 3/4 cup vegetable stock 3 cups kale, finely chopped wi...
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Fantasy Fudge CakeFeb 05, 2002 10:00 pm - Fantasy Fudge Cake Cake 6 ounces bittersweet chocolate, chopped1 1/2 cups cake flour2 1/2 tablespoons Dutch processed cocoa1 1/2 teaspoons baking powder 1/2 tea...
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Crawfish CakesJan 29, 2002 10:00 pm - Crawfish Cakes 1 cup heavy cream 1 cup crawfish tail meat and any package juices 1 teaspoon Creole mustard 2 tablespoons plus 1 teaspoon blackened seasoning, di...
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Crisp PotatoesJan 29, 2002 10:00 pm - Crisp Potatoes 1 1/2-2 pounds waxy red or white potatoes, peeled and cut into 1/2- to 1- inch cubes 1/4 cup extra-virgin olive oil, more or less 1 teaspoon mi...