Articles filed under Recipe Type
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Oyster Mushroom Sandwiches With Red Pepper MayoMay 21, 2019 11:00 pm - Cooking meaty mushrooms under a weight in your grill pan gets them nicely browned, making them good to stack on sandwiches with a quick, flavorful mayonnaise. Make Ahead...
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Golden Grilled Chicken With Tomato-Peanut ChutneyMay 21, 2019 11:00 pm - Golden Grilled Chicken With Tomato-Peanut Chutney Here's a meal brimming with enticing Indian-inspired flavors that's ready in less than 30 minutes. Rub the chicken brea...
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Craft beer festival June 8 in MundeleinMay 21, 2019 1:00 am - The eighth annual Mundelein Craft Beer Festival will be held June 8 near village hall, 300 Plaza Circle. The event will run from to 1 to 5 p.m. It's sponsored by the Mu...
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Recipes from Cook of the Week Bill SowersMay 15, 2019 6:00 am - Beef Goulash 1¼ pounds of red potatoes, cut into ½-inch chunks 2 teaspoons of olive oil 1 large onion, finely chopped 3 cloves of garlic, minced 2 carrots, thinly sliced...
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Spring Greens and Herbed Cheese Phyllo TrianglesMay 15, 2019 6:00 am - Use early spring greens, such as baby spinach, Swiss chard or kale, as more mature greens may be too bitter. Be generous with the buttering of the phyllo sheets. The fil...
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Creamy Roasted Strawberry Phyllo TrianglesMay 15, 2019 6:00 am - This recipe works best with the harder, often white-centered grocery store strawberries as locally grown strawberries will be too juicy. Roasting the strawberries preven...
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Sweet Pea Toasts With FetaMay 14, 2019 11:00 pm - 2 cups green peas, fresh or frozen 2 tablespoons plus 2 teaspoons extra-virgin olive oil 1 tablespoon fresh lemon juice and ½ teaspoon finely grated lemon zest from ½ le...
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Mauer's Ranch-Style Salad DressingMay 14, 2019 11:00 pm - For the seasoning mix: 1 tablespoon dried chives 2 teaspoons dried parsley 2 teaspoons dried dill 2 tablespoons onion powder 2 teaspoons garlic powder 2 teaspoons sea sa...
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Tortellini Salad With Asparagus and Basil DressingMay 06, 2019 11:00 pm - This super-easy pasta salad combines convenient store-bought cheese tortellini, crisp asparagus and a dressing that uses the ingredients in a classic pesto. The salad ca...
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With care, cast-iron can serve for a centuryMay 01, 2019 6:01 am - By Don Mauer Daily Herald correspondent It's no secret. I love my 12-inch, beautifully well-seasoned, cast iron skillet. I bought my skillet new and unseasoned so far ba...