Articles filed under Recipe Type
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Recipes from Mary Ellen HealeyJul 04, 2018 6:00 am - Summer Blueberry Pie For the crust 3 ounces of cream cheese, softened 1 stick of butter (¼ pound), softened 1 cup of flour For the filling 1 cup of sugar ½ teaspoon of s...
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Mango Tomatillo SalsaJul 03, 2018 6:00 am - Flesh of two 8-ounce Ataulfo mangoes, chopped 9 medium tomatillos (10 ounces total), husked, rinsed and finely chopped (about 1½ cups) 8 ounces fresh pineapple chunks, c...
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Chili Con QuesoJul 02, 2018 11:00 pm - 1 cup chicken or vegetable broth 4 ounces cream cheese 1 tablespoon cornstarch 1 tablespoon minced canned chipotle chili in adobo sauce 1 garlic clove, minced ¼ teaspoon...
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My Sister's BroccoliJun 26, 2018 11:00 pm - 1 head of broccoli ½ cup peeled garlic cloves ½-1 cup extra-virgin olive oil 1 teaspoon kosher salt ½ cup grated Parmesan-Reggiano cheese Pinch of red-pepper flakes, opt...
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Flag Cheesecake BarsJun 26, 2018 1:00 am - 16 tablespoons (2 sticks) unsalted butter, melted and cooled, plus more for the pan 4½ cups finely ground chocolate waters, such as Nabisco Famous (2 packages; from abou...
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Mixed Berry GaletteJun 25, 2018 11:00 pm - A galette is essentially a rustic, open-faced seasonal fruit pie - and it is inherently better for you than a typical double-crust fruit pie because it involves a single...
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Mini Crabcakes With Avocado Wasabi SauceJun 20, 2018 6:00 am - The shaped crabcakes need to be refrigerated for at least 30 minutes, and up to 1 day in advance. Reheat cooked crabcakes on a baking sheet in a 350-degree oven for abou...
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Eggplant Tacos With Pico de GalloJun 19, 2018 6:00 am - For the pico de gallo 1 pound plum tomatoes ¼ cup finely diced white onion 1 large jalapeño pepper, seeded and finely chopped 2 tablespoons fresh lime juice, plus lime w...
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Jun 19, 2018 6:00 am - Sweet and spicy salmon with remoulade sauce 4 - 8 ounce salmon fillets 1 tablespoon chile powder 1/2 cup dark brown sugar 1 teaspoon kosher salt 1/2 teaspoon black p...
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Broccoli and Bacon Salad with Walnuts and RaisinsJun 13, 2018 6:00 am - 6 slices organic uncured pork bacon (I used Applegate), chopped fine 1½ pounds organic broccoli (stalks peeled and cut into ¼-inch thick slices, florets cut into 1-inch ...