Articles filed under Recipe Type
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Beef BrisketAug 30, 2005 11:00 pm - 3 pounds brisketGarlic salt to tastePaprika to taste1 envelope (size) dried onion soup mix1 jar (12 ounces) chili sauce1 can beerHeat oven to 450 degrees.Season one side...
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Sloppy JosephinesAug 30, 2005 11:00 pm - 1 tablespoon olive oil 1/4 cup finely chopped onion 1/2 cup chopped red bell pepper2 cups ground portobello mushroomsSalt and freshly ground black pepper1 package (12 ou...
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Stuffed Saucy Meatballs & PastaAug 30, 2005 11:00 pm - 1 1/2 pounds ground beef2 eggs, slightly beaten 1/2 cup seasoned bread crumbs3 cloves garlic, minced2 tablespoons fresh oregano, finely chopped, divided1 teaspoon salt 1...
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Check Out My Chicken Salad SandwichesAug 30, 2005 11:00 pm - 1 tablespoon white wine vinegar1 tablespoon plus 1 teaspoon fresh lemon juice, divided1 teaspoon black peppercorns3/4 teaspoon salt, divided2 sprigs fresh thyme1 1/4 pou...
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Grilled Vegetable Tomato SauceAug 23, 2005 11:00 pm - Canola or olive oil spray2 pounds ripe plum tomatoes1 medium zucchini peeled, cut vertically, scraped inside and seeded1 medium red or green pepper1 medium portobello mu...
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Southern-Style Homemade Chicken BBQ SauceAug 23, 2005 11:00 pm - 3 tablespoons unsalted butter 1 large clove garlic, minced1 1/2 cups ketchup 1 cup cider vinegar 1 cup firmly packed dark brown sugar 5 tablespoons Worcestershire sauce ...
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Animal Crackers in My FruitAug 23, 2005 11:00 pm - 2/3 cup walnut halves2 1/4 cups animal crackers (about 48)Vegetable oil spray 1/2 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg12 ounces dried mixed fruit, such a...
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Grilled Onion ChipsAug 23, 2005 11:00 pm - 2 large sweet onions1 clove garlic, pressed and chopped1 tablespoon fresh thyme, or 1/2 teaspoon dried1 1/2 teaspoons dried oregano from stick2 tablespoons olive oil1 1...
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Summertime Ice Cream PieAug 23, 2005 11:00 pm - 1 Oreo cookie pie crust (6 ounces) 1 pint Haagen-Dazs Rocky Road Ice Cream (see note) 1 pint Haagen-Dazs Vanilla Ice Cream (see note) Optional garnishes Hot fudge toppin...
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Herb Roasted Chicken DijonaiseAug 23, 2005 11:00 pm - 1 free range chicken (4 to 6 pounds)Kosher salt and pepper 1/2 lemon2 tablespoons chopped fresh garlic 1/2 cup extra virgin olive oil2 tablespoons herbs de Provence (see...