Articles filed under Recipe Type
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Hot and Sour Cantonese SoupDec 27, 2005 10:00 pm - 6 ounces extra-firm tofu, drained4 tablespoons good quality soy sauce, divided1 teaspoon oriental sesame oil3 1/2 tablespoons cornstarch, divided6 ounces pork tenderloin...
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Marinated Fish? Lisa LernerDec 27, 2005 10:00 pm - 1 1/2 tablespoon light olive oil 3/4 pound onion, finely chopped 1/2 cup white wine vinegar 1 cup dry Italian white wine such as Vernacchia di San Gimignano 2 bay leaves...
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Margarita Surf and Teriyaki Turf ? Jo Ann Brown ZillmanDec 27, 2005 10:00 pm - 1/2 cup tequila 1/4 cup fresh lime juice 3 ounces frozen orange juice concentrate (from a 6- ounce can) 2 teaspoons vegetable oil1 1/2 pounds large shrimp, peeled and de...
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Kay's Barley SoupDec 20, 2005 10:00 pm - 1 cup barley2 tablespoons oil1 large onion, chopped2 cloves garlic, minced2 small carrots, peeled, chopped2 small ribs celery with leaves, chopped4 ounces tomato sauce3 ...
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Kay's Cooked CabbageDec 20, 2005 10:00 pm - 3 tablespoons olive oil, or 4 tablespoons margarine1 onion, chopped2 cloves garlic, minced1 head cabbage, size of small cantaloupe, cut in 1-inch chunks2 teaspoons salt ...
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Cream of Broccoli SoupDec 20, 2005 10:00 pm - 1 pound broccoli1 large carrot, diced5 cups cold water1 tablespoon salt1 teaspoon dried parsley 1/2 teaspoon pepper 1/4 teaspoon dried thyme or to taste3 tablespoons mar...
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Apple Latkes With Three-Apple SalsaDec 20, 2005 10:00 pm - Three-Apple Salsa 1 Golden Delicious apple 1 Granny Smith apple 1 Fuji apple 3 tablespoons lemon juice 2 tablespoons honey 1/4 teaspoon cinnamon 1/3 cup dried cra...
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Caramel SauceDec 20, 2005 10:00 pm - 8 ounces sugar 2 tablespoons fresh lemon juice 1/4 cup water 1/2 cup heavy cream or nondairy creamer In a medium-size, heavy-bottomed saucepan combine the sugar, lem...
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Basic Fresh MasaDec 13, 2005 10:00 pm - 1 2/3 cups butter6 tablespoons margarine5 pounds unprepared fresh masa2-3 cups chicken, pork, beef or vegetable stock2 tablespoons saltIn the bowl of a heavy-duty mixer,...
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Cheese 'n' Herb Mini Sweet PeppersDec 13, 2005 10:00 pm - 30 mini sweet peppers (about 12 ounces), mixed red, yellow and orange 18 ounces semisoft goat cheese1/4 cup finely chopped fresh chives, tarragon, basil or thymeLeaving ...