Articles filed under Recipe Type
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Grilled Pork Tenderloin with Soy-Dijon DressingOct 11, 2005 11:00 pm - Dressing2 egg yolks 1/4 cup sherry vinegar1 teaspoon soy sauce1 teaspoon Dijon mustard1 cup salad oil1 tablespoon honey3 rosemary sprigsSalt and pepper to tasteTenderloi...
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Cheddar Cheese SoupOct 11, 2005 11:00 pm - 2 tablespoons ( 1/4 stick) unsalted butter 1/2 cup onion, chopped fine 1/2 cup carrot, peeled and chopped fine 1/2 cup celery, chopped fine1 teaspoon garlic, minced fine...
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Pasta With Broccoli Rabe and SausageOct 11, 2005 11:00 pm - 1 pound orecchiette or some other short pasta1 tablespoon olive oil1 pound sweet Italian sausage, casings removed2 cloves garlic, minced2 1/2 cups chicken broth 1/8 tea...
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White Bean and Tomato SoupOct 11, 2005 11:00 pm - 1 jar (26 ounces) tomato-based spaghetti sauce1 can (14.5 ounces) vegetable or chicken broth1 cup water, plus more if needed 1/2 cup orzo, ditallini, elbows or other sma...
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Chewy Granola CookiesOct 04, 2005 11:00 pm - 1 cup all-purpose flour1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 cup unsalted butte...
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Fresh Fruit SkewersOct 04, 2005 11:00 pm - 3 bananas, cut into 1-inch chunks 1/2 cup orange juice2 cups pineapple chunks (about 30-40 pieces)30-40 seedless grapesPlace the bananas and orange juice in a medium bow...
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Easy Vegetable SoupOct 04, 2005 11:00 pm - 46 ounces vegetable juice46 ounces water5 beef bouillon cubes1 large rib celery, sliced1 onion, minced1 red potato, unpeeled, cubed 3 carrots, diced1 pound ground beef, ...
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Joho's Winter Sunday Pot au FeuOct 04, 2005 11:00 pm - 4 pounds beef tenderloin, cut into three to four equal pieces1 onion, peeled2 cloves1 carrot, peeled and cut into 2-inch lengths2 celery ribs, trimmed and cut into 2-inc...
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French Hot ChocolateOct 04, 2005 11:00 pm - 1/2 cup semisweet chocolate pieces 1/2 cup light corn syrup 1/4 cup water1 teaspoon vanilla extract2 cups (1 pint) heavy cream8 cups (2 quarts) milkIn saucepan over lo...
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Tortellini SkewersOct 04, 2005 11:00 pm - 1 package (9 ounces) tortellini pasta 1/2 cup vinaigrette dressing1 pint cherry tomatoesCook the tortellini according to package directions. Drain and rinse with cold wa...