Articles filed under Recipe Type
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Blueberry SquaresFeb 21, 2006 10:00 pm - Crust3 tablespoons butter or margarine 1/3 cup sugar2 egg yolks 2/3 cup all-purpose flour1 teaspoon baking powder 1/4 teaspoon salt 1/4 cup milk 1/4 teaspoon vanilla ext...
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Chocolate, Chocolate Chip Cherry CakeFeb 21, 2006 10:00 pm -
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Jimmy's HurricaneFeb 21, 2006 10:00 pm - 1 1/2 ounces cranberry juice1 1/4 ounces fresh-squeeze orange juice1 1/4 ounces pineapple juice 3/4 ounces sour mix 1/2 ounce light rum 1/2 ounce citrus-flavored rum 1/2...
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Brandy Milk PunchFeb 21, 2006 10:00 pm - 2 ounces brandy1 cup whole milk1 teaspoon powdered sugar3 ice cubesCracked iceFreshly grated nutmegIn a cocktail shaker, combine the brandy, milk and sugar with 3 ice c...
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HurricaneFeb 21, 2006 10:00 pm - 1 1/2 ounces light rum 1 1/2 ounces dark rum 1 ounce orange juice 1 ounce fresh squeezed lime juice 1/4 cup passion fruit juice, or 1 tablespoon passion fruit syrup 1 te...
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Open-Faced Hot MuffalettaFeb 21, 2006 10:00 pm - Jimmy's Olive Salad1 cup pitted and coarsely chopped large green Greek olives1 cup pitted and coarsely chopped manzanilla olives with pimentos1 jar (15 1/2 ounces) Itali...
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Marshmallow SquaresFeb 21, 2006 10:00 pm - 1/2 cup butter 1/4 cup brown sugar or confectioner's sugar1 cup all-purpose flour1 tablespoon plus 1 teaspoon unflavored gelatin 1/4 cup cold waterPinch of salt 1/2 cup...
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Cod au GratinFeb 21, 2006 10:00 pm - 1 pound cod fillets, cut in serving pieces 1/4 cup butter 1/4 cup all-purpose flour1 1/4 cups milk1 teaspoon saltPepper to taste1 small onion, finely chopped 1/2 cup bre...
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Gnocchi With Cider and Sage Butter SauceFeb 21, 2006 10:00 pm - 1/4 cup (4 tablespoons) unsalted butter 1/2 cup apple cider (or apple juice plus 1 tablespoon apple cider vinegar) 1/4 teaspoon salt 1/4 teaspoon freshly ground black p...
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Shrimp and Andouille Skewers with Creole Mustard CreamFeb 21, 2006 10:00 pm - Creole mustard cream1 1/4 cups heavy cream2 tablespoons Creole mustard1 teaspoon roasted garlic puree (see note) 1/8 teaspoon Worcestershire sauce 1/8 teaspoon hot pep...