Articles filed under Recipe Type
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Beef Asparagus Rolls in Garlic Ginger TeriyakiMar 28, 2006 10:00 pm - 3/4 cup soy sauce 1/2 cup sesame oil2 tablespoons garlic, minced1 tablespoon ginger, minced 1/2-1 cup sugar1 pound fresh asparagus, pencil diameter preferred1 pound New...
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Leek SaladMar 28, 2006 10:00 pm - 1 tablespoon old-fashioned grainy mustard2 ounces balsamic vinegar4 ounces grapeseed oilSalt and pepper to taste4 ounces blue cheese, crumbled1 leek, white part mostly, ...
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Seafood and Leek CrepesMar 28, 2006 10:00 pm - Garnish 1/4 cup leek, green only, sliced3 tablespoons saltCrepes3 eggs1 1/4 cups milk 3/4 cup flour 1/4 cup fresh chives, chopped1 teaspoon saltPepper to tasteSeafood fi...
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Shepherd's PieMar 14, 2006 10:00 pm - 1/2 cup vegetable oil2 1/2 pounds ground beef (80 percent lean)1 1/2 teaspoons saltPinch black pepper1 cup Spanish onions 1/2 cup flour 3/4 cup Guinness 3/4 cup fresh t...
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Chicken Biscuit Stew DinnerMar 14, 2006 10:00 pm - 1/2 stick margarine 1/3 cup flour1 can (10 3/4 ounces) chicken broth 3/4 cup milk 2 cups cooked chicken or turkey, cubed2 cans (15 ounces each) sliced potatoes2 cans (1...
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Holiday Date WreathMar 14, 2006 10:00 pm - 1 cup milk5 cups flour 1/4 cup sugar1 teaspoon salt1 cup margarine2 envelopes (.25 ounces each) yeast 1/2 cup warm water1 eggFilling3-6 tablespoons butter, softened 3/4 ...
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TiramisuMar 14, 2006 10:00 pm - 1 pound mascarpone cheese3 tablespoons sugar2 tablespoons rum2 tablespoons orange liqueur1-2 cups whipping cream24 lady fingers or savoiardi1 1/2 cups cold espresso8 oun...
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Cider-Braised Chicken and CabbageMar 14, 2006 10:00 pm - 1/3 cup all-purpose flourSalt and freshly ground pepper to taste6 bone-in, skin-on chicken breast halves (5-6 ounces each) 1/4 cup olive oil4-5 cloves garlic3 carrots, ...
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Pork and Tofu Stir-FryMar 14, 2006 10:00 pm - 1 pound lean, boneless pork, all visible fat removedMarinade2 tablespoons minced fresh gingerroot or 1 teaspoon ground ginger1 tablespoon low-sodium chicken broth1 table...
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Braciole SoupMar 14, 2006 10:00 pm - 1 pound top round sliced 1/4-inch thick, 4-6 pieces4 teaspoons Parmigiano-Reggiano, freshly grated, plus additional for garnish4 teaspoons Italian parsley, finely chopp...