Articles filed under Recipe Type
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Shrimp and Andouille Skewers with Creole Mustard CreamFeb 21, 2006 10:00 pm - Creole mustard cream1 1/4 cups heavy cream2 tablespoons Creole mustard1 teaspoon roasted garlic puree (see note) 1/8 teaspoon Worcestershire sauce 1/8 teaspoon hot pep...
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Crawfish CrescentsFeb 21, 2006 10:00 pm - 6 tablespoons unsalted butter 1/4 cup diced celery 1/4 cup diced green bell pepper1 tablespoon diced red onion1 tablespoon diced white onion1 tablespoon chopped green on...
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Scallion Grilled SalmonFeb 21, 2006 10:00 pm -
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Merle's Spinach BallsFeb 21, 2006 10:00 pm - 1 package (10 ounces) frozen spinach1 cup herb-flavored stuffing mix 1/2 cup onion, finely chopped3 eggs, well-beaten3 ounces melted margarine 1/4 cup grated parmesan ch...
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Pralines and CreamFeb 21, 2006 10:00 pm - 2 scoops vanilla ice cream1 1/4 ounces vanilla-flavored vodka 1/4 ounce walnut liqueur 1/4 ounce hazelnut liqueur 1/4 ounce amaretto1 tablespoon chopped hazelnuts, for g...
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Southern-Style Black-Eyed PeasFeb 21, 2006 10:00 pm - 1 pound dried black-eyed peas5-7 cups water4 ounces smoke-flavored lean, low-sodium ham, all visible fat removed, diced 1/2 medium onion, diced1 medium carrot, thinly sl...
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Plum-glazed RibsFeb 14, 2006 10:00 pm - 2 pounds pork ribs1 piece, 1-inch-thick, ginger, peeled and grated2 cloves garlic, minced2 tablespoons soy sauce2 tablespoons sherry2 tablespoons hoisin sauce5 tablespoo...
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Ginger Carrot SoupFeb 14, 2006 10:00 pm - 4-5 tablespoons coriander seeds 1/4 cup vegetable oil2 large onions, sliced2 cloves garlic, minced2 teaspoons minced fresh ginger2 pounds sliced carrots6 cans (13 3/4 ou...
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Chicken Chili With Roasted Corn, White Beans and Jack CheeseFeb 14, 2006 10:00 pm - 2 whole chicken breasts, bone in, skin on (about 2 pounds total)4 tablespoons olive oil, dividedKosher salt and freshly ground pepper2 medium onions, chopped4 garlic clo...
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Don Mauer's Improved Peanut Butter SpreadFeb 14, 2006 10:00 pm - 2/3 cup garbanzo beans (from a 15-ounce can) 1/2 cup reduced-fat peanut butter2-3 tablespoons reserved garbanzo bean liquid1 teaspoon kosher salt (or 1/2 teaspoon tabl...