Articles filed under Recipe Type
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Walnut-crusted Walleye with Cherry RelishAug 08, 2006 11:00 pm - 1 cup toasted walnuts1 cup panko (Japanese bread crumbs) 1/2 cup chopped parsley1 cup all-purpose flour1 tablespoon cinnamon1 teaspoon nutmeg1 tablespoon brown sugar1 te...
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Rice-filled Grape LeavesAug 08, 2006 11:00 pm - 1 1/4 cups oil, divided 3 large onions, chopped1 large green pepper, chopped3 cloves garlic, minced1 can (18 ounces) crushed tomatoes2 cups short-grain riceSalt and pepp...
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Jamaican Rice and PeasAug 01, 2006 11:00 pm - 1/2 pound dried red peas (kidney beans) or small red beans (1 cup)6-8 cups coconut milk1 teaspoon freshly ground black pepper2 whole scallions, crushed2 sprigs fresh th...
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Artichoke Sunflower DipAug 01, 2006 11:00 pm - 1 can (15 ounces) cannelloni or other white beans, rinsed and drained2-3 garlic cloves1 can (15 ounces) artichoke hearts, drained and chopped 1/3 cup reduced-fat mayonna...
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Sunflower Broccoli SlawAug 01, 2006 11:00 pm - 2 packages (3 ounces each) chicken-flavored ramen noodles12 -16 ounces broccoli coleslaw mix2 bunches green onions, white and light green tops, chopped2-3 cups shredded,...
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Pesto Pasta with FetaAug 01, 2006 11:00 pm - 2 cups broccoli florets 1/2 cup chopped red bell pepper 1/2 cup peas2 teaspoons sunflower kernels 1/2 teaspoon garlic1 teaspoon Dijon mustard 3 tablespoon low-fat cotta...
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Mexicali Pot RoastAug 01, 2006 11:00 pm - 3 tablespoons oil or margarine3-pound boneless pot roast1 cup water1 can (about 15 ounces) whole or crushed seasoned tomatoes1 can (6 ounces) tomato paste1 jalapeno pepp...
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Peaches & Cream Dessert DipAug 01, 2006 11:00 pm - 8 ounces cream cheese, softened (not reduced or non-fat varieties) 1/2 cup half-and-half (no substitutions) 1/4 cup light brown sugar, packed 1/4 teaspoon ground cinnamo...
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Pumpkin CakeAug 01, 2006 11:00 pm - 4 eggs2 cups sugar1 1/4 cups oil2 cups canned pumpkin puree3 cups flour1 teaspoon salt3 teaspoons baking powder3 teaspoons baking soda2 teaspoons cinnamon1 cup walnuts o...
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Grilled Chicken Caesar WrapsAug 01, 2006 11:00 pm - 14-16 ounces grilled chicken strips (see note)1 C 1/8sar-salad kit (about 10 ounces)1 large, ripe tomato (for about 1 cup chopped)4 large (10-inch) flour tortillas or h...