Articles filed under Recipe Type
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Rigatoni with Sweet Sausage and PeppersMay 22, 2007 11:00 pm - 1 1/2 pounds sweet, mild Italian sausage2 tablespoon of canola oil3 cloves garlic, finely chopped1 cup sugar, divided2 large green peppers cut into 1/4-inch slices1 lar...
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CioppinoMay 22, 2007 11:00 pm - 3 tablespoons vegetable oil1 large fennel bulb, thinly sliced1 large onion3 large shallots, chopped1 tablespoon sea salt4 large garlic cloves, finely chopped 1/2 teaspoo...
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Chive VinaigretteMay 22, 2007 11:00 pm - 1 small bunch chives, chopped1 shallot, peeled and chopped2 tablespoons white wine vinegar 1/2 teaspoon salt 1/2 teaspoon ground pepper1 cup olive oilIn a small bowl, co...
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Dark Chocolate Buttermilk CupcakesMay 22, 2007 11:00 pm - 1 3/4 cups all-purpose flour1 1/2 cups sugar 3/4 cup Hershey Special Dark Cocoa Powder1 1/2 teaspoons baking soda 1/2 teaspoon salt1 1/2 cups lowfat buttermilk 1/2 cup v...
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Big Batch Brown RiceMay 22, 2007 11:00 pm - 1 bag (28 ounces) brown rice (see note)12 cups waterPlace the water in a 4 1/2-quart or larger Dutch oven or soup pot. Place the water over high heat and cover to bring ...
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Grilled Marinated ChickenJan 23, 2007 10:00 pm - 2 tablespoons fresh lime juice2 tablespoons soy sauce2 tablespoons oil2 cloves garlic, minced1 teaspoon ginger, grated 1/4 teaspoon red pepper flakes, crushed4 large bon...
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DolmadesJan 23, 2007 10:00 pm - 16 dolmades2-3 tablespoons chopped fresh dillFreshly ground black pepper1 lemonArrange the dolmades on a serving platter. Sprinkle them with the dill, then season to tas...
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Easy Homemade TacosJan 23, 2007 10:00 pm - 1 1/4-1 1/2 pounds ground chuck1 medium onion, chopped 3/4 teaspoon salt 1/4 teaspoon pepper2-3 teaspoons Mexican chili powder1 can (8 ounces) tomato sauce2 tablespoons ...
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Lean Ranch-style Salad DressingJan 23, 2007 10:00 pm - 2 medium garlic cloves1 1/2 cups low-fat or fat-free buttermilk (shake well before measuring) 1/4 cup fat-free mayonnaise2 tablespoons reduced-fat sour cream2 tablespoon...
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Twin Chicken and Broccoli CasserolesJan 23, 2007 10:00 pm - 2 teaspoons vegetable oil2 pounds boneless, skinless chicken-breast halves1 medium onion (for about 3/4 cup chopped)1 box (10 ounces) frozen, chopped broccoli1 bag (16 ...