Articles filed under Recipe Type
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Thai Ginger Salmon with Spicy BeansSep 11, 2007 11:00 pm - 2 tablespoons sesame oil, divided 2 skinless salmon fillets (7 ounces each) Salt and pepper to taste ½ cup Thai Ginger BBQ Glaze (recipe follows) ¾ pound ...
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Crispy Beef Lettuce Wraps With Wowee SauceSep 11, 2007 11:00 pm - 1 pound ground beef ½ cup sliced green onions 2 tablespoons reduced sodium or regular soy sauce Pepper to taste 8 large lettuce leaves (such as Bibb, le...
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Crock Pot Chicken Noodle Soup with Easy Homemade NoodlesSep 11, 2007 11:00 pm - 4 cups low-sodium chicken stock 1½ cups water ½ cup onion, finely chopped 1 cup celery, chopped 2 cups carrots, diced or cut into coins ½ teaspoon ...
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Pineapple-Soy Chicken and Vegetable Stir-frySep 11, 2007 11:00 pm - 2¼ cups water, divided 1 cup long-grain white rice 1 small can (6 ounces) or ¾ cup unsweetened pineapple juice ½ cup reduced-sodium soy sauce 1 ...
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Spicy Black Bean SauceSep 11, 2007 11:00 pm - 1 tablespoons cornstarch 2 tablespoons water ½ cup balsamic vinegar 1 tablespoons sugar ¼ cup light soy sauce 1½ teaspoons black bean miso paste (a...
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Thai Ginger BBQ GlazeSep 11, 2007 11:00 pm - 1 tablespoon sesame oil 1 tablespoon fresh chopped garlic 1½ teaspoons fresh chopped ginger fresh chopped 1 cups sweet chili sauce ¼ cup rice wine vineg...
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Italian Shells FlorentineSep 11, 2007 11:00 pm - 1 box (12 ounces) jumbo pasta shells 1 jar (24 ounces) prepared marinara 16 ounces silken tofu 8 ounces ricotta cheese from skim milk 4 ounces grated p...
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Mexican Beef Stew Over Chipotle Sweet Potato MashersSep 11, 2007 11:00 pm - Mexican Beef Stew Over Chipotle Sweet Potato Mashers 2 pounds beef for stew, cut into 1 to 1½-inch pieces ½ cup all-purpose flour 1 tablespoon unsweete...
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Pineapple GranitaAug 14, 2007 11:00 pm - 2 cups fresh pineapple juice strained ½ cup sparkling water ¼ cup plus 2 tablespoons superfine sugar (or more to taste) Juice of half a lime ¼ teaspoo...
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Champagne-Cassis GranitaAug 14, 2007 11:00 pm - Champagne-Cassis Granita ½ cup sugar 1½ cups water 2 cups Champagne or sparkling wine ½ cup crème de cassis (black currant liqueur) In a medium, nonreactive sauce pan,...