Articles filed under Recipe Type
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Anne Bloomstrand's Chicken Under a BrickNov 06, 2007 10:00 pm - One 3-pound whole chicken, butterflied with the backbone removed Salt and freshly ground black pepper ¼ cup olive oil 4 garlic cloves, minced 2 tablespoons ...
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Brined and Roasted Whole TurkeyNov 06, 2007 10:00 pm - Brined and Roasted Whole Turkey 2 gallons good-tasting tap water or bottled spring water 2 cups kosher salt (or 1 1/2 cups noniodized table salt) 2 cups granulated sugar...
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Pork Tenderloin PiccataNov 06, 2007 10:00 pm - ¼ cup all-purpose flour ½ teaspoon salt ½ teaspoon black pepper 1 pound pork tenderloin 2 teaspoons olive oil Juice from 2 lemons 2 tablespoo...
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Beef BourguignonNov 06, 2007 10:00 pm - 1 tablespoon olive oil 2½ pounds beef chuck roll, cut into 1-inch cubes 2 large carrots, peeled and chopped 2 onions, peeled and chopped 1 rib celery, pe...
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Brussels Sprouts With Bacon and ThymeNov 06, 2007 10:00 pm - 3 pounds Brussels sprouts 6 bacon slices, trimmed of some fat, finely chopped 1 cup dry breadcrumbs 2 teaspoons chopped fresh thyme leaves ½ teaspoo...
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Wild Mushroom RisottoNov 06, 2007 10:00 pm - 2 cans (14 ounces each) chicken stock (or 1 can each chicken stock and mushroom broth) 2 tablespoons unsalted butter 2 tablespoons olive oil ¼ cup shall...
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Amazing Apple ButterOct 30, 2007 11:00 pm - Amazing Apple Butter 5 pounds Granny Smith apples (about 10 large apples) 2 cups granulated sugar 1½ teaspoons ground cinnamon Peel, core and coarsely dice th...
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Pumpkin Curd TartletsOct 30, 2007 11:00 pm - Curd 2 pound pumpkin, halved, seeded, peeled and cut into 1½-inch chunks (to make 2 cups purée) 2 inches fresh ginger, peeled and grated Grated zest and juice of...
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Candied PumpkinOct 30, 2007 11:00 pm - 1 cup dark brown sugar 1 tablespoon molasses 1½ cups honey Zest of 1 orange Juice of 1 orange 3 cinnamon sticks 5 cloves 4 cloves of allspice 2...
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Sautéed Chicken Breasts With White Wine Mustard SauceOct 30, 2007 11:00 pm - 4 boneless, skinless chicken breasts (6 ounces each), rinsed and dried thoroughly Salt and fresh ground black pepper ½ cup unbleached all-purpose flour 4 te...