Articles filed under Recipe Type
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Holiday Beef TenderloinJan 08, 2008 10:00 pm - 1½ tablespoons green peppercorns 1½ tablespoons white peppercorns 1½ tablespoons black peppercorns 1 beef tenderloin (5-6 pounds), trimmed 3 tablespoons Dijon mu...
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Green Pea Salad with Mangoes and MintJan 08, 2008 10:00 pm - 2 cups frozen green peas 2 tablespoons reduced-fat mayonnaise 2 tablespoons light sour cream 2 teaspoons minced fresh mint leaves ¼ teaspoon each on...
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Black Bottom CupcakesJan 08, 2008 10:00 pm - Filling 1 large egg 1 large egg white 8 ounces no-fat cream cheese product, room temperature ½ cup granulated sugar ½ teaspoon vanilla extract 1 ...
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Sweet Onion, Gruyere and Bacon QuicheJan 08, 2008 10:00 pm - 6 slices turkey bacon 1 cup chopped sweet onion (about 1 medium) 2 teaspoons olive oil 2 large eggs 2 large egg whites ¾ cup evaporated skim milk ¾...
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Chocolate-banana Mille FeuilleJan 08, 2008 10:00 pm - Chocolate mousse ½ cup milk ½ cup heavy cream 3 egg yolks cup sugar ¾ cup finely grated dark chocolate 1½ cups heavy cream Bananas 1 stick (½ cup...
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Frozen Southern Chocolate RouladeJan 08, 2008 10:00 pm - Cake 4 large eggs ½ cup water 1 package (18.2 ounces) devil's food cake mix 4 tablespoons cocoa powder Filling 2 cups whipping cream 6 tablespoo...
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Lobster Mac and CheeseDec 25, 2007 10:00 pm - 2 ounces butter, unsalted ½ cup flour 2 cups lobster stock 2½ cups milk ¾ cup heavy cream 1 tablespoons salt 1 tablespoons Worcestershire sauce ¾ ...
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Shrimp TonnatoDec 25, 2007 10:00 pm - 2 tablespoons kosher salt 1 lemon, thickly sliced 4 bay leaves 1 tablespoon whole peppercorns 1½ pounds large shrimp (16-20 count per pound), shell o...
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Spinach Salad With Poached Pears and Hot Bacon DressingDec 25, 2007 10:00 pm - Poached pears 1½ quarts water 1¼ cups sugar ¼ cup orange juice ¼ cup red wine (preferably cabernet) ½ teaspoon cloves teaspoon allspice 1 cinnamon...
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Bread Pudding with Amaretto SauceDec 25, 2007 10:00 pm - 1 pound loaf Italian (or French) bread 1 quart half and half 3 eggs 1½ cups sugar 1 tablespoon almond extract ¾ cup slivered almonds Sauce ½ cup b...