Articles filed under Recipe Type
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Pan Seared Salmon with Avocado, Nectarine Salsa and Ponzu SauceMar 25, 2008 11:00 pm - 1 pound salmon fillets 1 tablespoon olive oil Salt Cracked white and black peppercorns Salsa 1 avocado 3 nectarines or clementines, sectioned and diced ...
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Hawaiian Meatballs Over RiceMar 25, 2008 11:00 pm - 1 can (14½ ounces) fat-free, reduced-sodium chicken broth, divided 1¼ cups water 1 cup long-grain rice 16 already cooked frozen meatballs, plain or traditio...
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Hamantashen -- Purim CookiesMar 18, 2008 11:00 pm - 1½ cups all-purpose flour ¼ pound butter (1 stick), cut up teaspoon salt 1 tablespoon sugar 2 teaspoons grated orange zest 1 tablespoon orange juice ...
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Sweet-and-Sour Chicken BreastMar 18, 2008 11:00 pm - 6 tablespoons white vinegar (see note) 1 can (20 ounces) pineapple chunks in juice, drained, reserve 6 tablespoons juice 9 packets (equivalent of 6 tablespoo...
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Lentil StewMar 18, 2008 11:00 pm - 2 tablespoons olive oil ½ cup chopped onion 1 cup leek, chopped, a little green included 3 cloves garlic, minced 5 cups chicken broth 1 cup drie...
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Virginia (Smithfield) Baked HamMar 18, 2008 11:00 pm - Virginia (Smithfield) Baked Ham 1 Virginia country ham (about 13-15 pounds) 1 tablespoon bread crumbs 2 tablespoons light brown sugar 1 teaspoon ground c...
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Rice Sticks With Asian VegetablesMar 18, 2008 11:00 pm - 8 ounces dried flat rice sticks (rice flour noodles) 2 tablespoons fresh lime juice 1 tablespoon sugar 2 teaspoons fish sauce or low sodium soy sauce...
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Roasted Fresh Ham With Simmered SauerkrautMar 18, 2008 11:00 pm - 2 tablespoons dried sage 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 1 fresh butt-end ham (6-7 pounds) 3 cloves garlic, cut into s...
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Country HamMar 18, 2008 11:00 pm - 1 country (dry cured) ham (about 13 pounds) 1 liter Dr. Pepper 1 cup sweet pickle juice, optional Unwrap ham and scrub off any surface mold (if you hung in a...
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JambalayaMar 18, 2008 11:00 pm - 2 tablespoons olive oil, divided ¾ pound boneless, skinless chicken breast, cut into bite-sized pieces ¾ pound boneless, skinless chicken thighs, cut into bite...