Articles filed under Recipe Type
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Double Cheddar Mac-n-CheeseJul 15, 2008 11:00 pm - 1 cup chicken stock 2 ounces roux (1 ounce flour, 1 ounce butter) 1 cup heavy cream 1 tablespoon dry mustard 4 ounces shredded cheddar 4 ounces shredded white cheddar 4 ...
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Cheddar Cheese SconesJul 15, 2008 11:00 pm - 1 cup flour 1 cups rolled oats ¼ cup brown sugar 1 tablespoon baking powder 1 teaspoon cream of tartar ½ teaspoon salt ¼ cup (2 ounces) fine shredded cheddar cheese ½ ...
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Bulghur PilafJul 15, 2008 11:00 pm - In a heavy saucepan, heat the butter and olive oil over medium heat. Add the onion and saute until soft; add celery, red and green peppers, parsley and tomato, cook unti...
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Hot Broccoli-Cheddar DipJul 15, 2008 11:00 pm - 1 package (10 ounces) frozen chopped broccoli 8 ounces sharp or extra sharp cheddar, grated 4 ounces cream cheese 2 tablespoons milk 1 teaspoon hot pepper sauce ½ teaspo...
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Almond-Crusted Chicken FingersJul 15, 2008 11:00 pm - Canola oil cooking spray cup sliced almonds ¼ cup whole-wheat flour 1 teaspoons paprika teaspoon garlic powder teaspoon dry mustard ¼ teaspoon salt teaspoon freshly ...
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Dark Chocolate Brownie BitesJul 15, 2008 11:00 pm - Heat oven to 375 degrees. Lightly grease 12-cup heavy-duty regular size muffin pan. In medium heatproof bowl, combine chopped chocolate and butter. Melt in microwave at ...
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Southwestern Corn Cheddar SoupJul 15, 2008 11:00 pm - 2 ears corn, husked and silks removed 8 flour tortillas cut into ¼-inch strips Canola oil for frying ¼ cup unsalted butter ¼ cup onion, chopped 3 cloves garlic, chopped ...
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Duck, Wild Mushroom and Cheddar Cheese StrudelJul 15, 2008 11:00 pm - pound assorted wild mushrooms (such as crimini, shiitake, morel) ¼ pound confit and shredded duck meat ½ pound butter ¼ cup chopped, peeled shallots 1 teaspoon peeled, ...
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Jajik (Yogurt and Cucumber Soup)Jul 15, 2008 11:00 pm - Pour yogurt in bowl and whisk gently until smooth. Chop garlic and blend with salt with the side of a knife to form a paste. Peel cucumbers, leaving a little of the peel...
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Feta, Spinach and Tomato OmeletJul 15, 2008 11:00 pm - Combine eggs, milk, salt and pepper in a medium bowl and mix well with a fork. Heat a medium-sized nonstick skillet over medium-high heat. Once warm, add the butter and...