Articles filed under Recipe Type
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Miso-marinated Chilean Sea BassJun 09, 2009 11:00 pm - 1 ounce fresh ginger (peeled and chopped) 4 ounces sake 8 ounces miso paste 1 ounce soy sauce 4 Chilean sea bass fillets Pea puree 8 ounces fresh peas 3 ounces olive oi...
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Onion, Bacon and Sour Cream DipJun 09, 2009 11:00 pm - 2 pounds yellow onions, peeled and chopped 1 tablespoon olive oil 1 teaspoon light brown sugar ½ teaspoon salt Fresh ground black pepper 6 thick-cut slices lean bac...
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Campfire Pork and BeansJun 09, 2009 11:00 pm - 2 cups dried pinto or navy beans, rinsed, picked over and soaked in water overnight 1 tablespoon cumin seeds ½ cup chopped yellow onion 1 cup diced uncooked sa...
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Thai Basil Fried RiceJun 09, 2009 11:00 pm - 2 tablespoons low-sodium soy sauce 1 ½ teaspoons sugar 1 ½ teaspoons Thai or Vietnamese fish sauce, or Chinese oyster sauce 1 ½ teaspoons hoisin sauce ¼ cup canol...
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Tandoori-Rubbed Beer-Can Grilled ChickenJun 02, 2009 11:00 pm - 1 teaspoon cayenne pepper 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon ground ginger 1 teaspoon paprika 1 teaspoon salt 1 teaspoon ground turmeric 1 wh...
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Curried Honey-Mustard Barbecued ChickenJun 02, 2009 11:00 pm - ⅓ cup honey ⅓ cup coarse-grain mustard ¼ cup olive oil 4 teaspoons hot or mild curry powder Salt ½ teaspoon ground black pepper 1 whole chicken, 3½-4 pounds, cut up In a...
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Home-style Sausage and Potato SkilletJun 02, 2009 11:00 pm - ¾ pound bulk light turkey or pork sausage 1 large or 2 medium onions, peeled and chopped 2 pounds red potatoes, unpeeled, thinly sliced 1 cup water (see note) ½ teaspoo...
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Shrimp Fried RiceJun 02, 2009 11:00 pm - 2 cups long-grain white rice, cooked ½ cup carrot, peeled, medium dice 8 ounces raw shrimp, peeled and deveined (35-45 count) 2 teaspoons sesame oil 2½ teaspoons salt, d...
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Make-At-Home Maki SushiJun 02, 2009 11:00 pm - 2 cups sushi rice (see note) 2 tablespoons unseasoned rice vinegar 1½ teaspoons sugar 1 teaspoon salt 6 full sheets nori (seaweed), cut in half parallel to lines, or 12 ...
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Tejano BeefJun 02, 2009 11:00 pm - 2 tablespoons olive oil 1½ pounds stew beef, cut into cubes 1 medium onion, peeled and chopped 1 green bell pepper, stemmed, seeded and chopped 1 clove garlic, peeled an...