Articles filed under Recipe Type
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Those Yummy Stuffed Pork ChopsJul 14, 2009 11:00 pm - 3 tablespoons gluten-free bread crumbs 1 rib celery, thinly sliced 1 onion, chopped 1 egg white, beaten slightly 1 teaspoon fresh thyme, chopped, or your favorite fresh...
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Free-Form Summer Fruit TartJul 14, 2009 11:00 pm - 4 cups rinsed, hulled or pitted (when necessary), sliced summer fruit (such a strawberries or peaches) or whole, small berries such as blueberries or raspberries, or a c...
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Jack Black Bean DipJul 14, 2009 11:00 pm - 2 tablespoons vegetable oil 1 medium onion, chopped 2 cloves garlic, minced 2 cans (about 15 ounces each) black beans, drained *#188; cup whiskey 1 teaspoon ground cumin...
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Grilled Corn and Edamame SuccotashJul 14, 2009 11:00 pm - 4 ears corn, shucked and cleaned of silk 1½ cups frozen, shelled edamame 1 tablespoon olive oil 1 small red bell pepper, cored and diced 1 small red onion, diced 1 mediu...
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Blackberry PieJul 14, 2009 11:00 pm - 3 tablespoons cornstarch or potato starch 1 cup sugar 4½ cups blackberries 1 9-inch piecrust, pre-baked Unsweetened whipped cream, for topping Whisk the starch and sugar...
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Coffee and Black Pepper Beef KebabsJul 14, 2009 11:00 pm - 1 cup chopped shallots ¾ cup cider vinegar ½ cup olive oil ¼ cup molasses 2 tablespoons instant coffee 1½ tablespoons coarsely ground black pepper 2 teaspoons Dijon must...
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Anchovy Butter Chicken With PastaJul 14, 2009 11:00 pm - 8 tablespoons (1 stick) butter, softened 4 oil-packed anchovies Pinch red pepper flakes 2 boneless, skinless chicken breasts, each cut through the center into 2 thin hal...
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Tennessee TeaJul 14, 2009 11:00 pm - 1 part whiskey 1 part triple sec 1 part sour mix 2 parts cola Combine ingredients in a tall glass and serve over ice. Serves one. Jack Daniel's Tennessee Whiskey ...
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Western Tennessee-style Bone-in Pork Rib ChopsJul 07, 2009 11:00 pm - 6 bone-in pork rib or T-bone chops (10 ounces each), at least 1 inch thick Sauce ½ cup ketchup 3 tablespoons molasses 1 tablespoon white vinegar 1 tablespoon yellow mus...
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Pan Roast Alaskan Halibut Picatta With Zucchini RibbonsJul 07, 2009 11:00 pm - 4 halibut filets (10 ounces each) skin off Olive oil Flour Salt and pepper to taste Buerre Blanc sauce 1 cup white wine 1 ounce shallots, chopped fine 4 ounces cream 1/2...