Articles filed under Recipe Type
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Vichyssoise - Chilled Leek And Potato SoupAug 04, 2009 11:00 pm - 3 cups peeled and sliced potatoes 3 cups sliced leeks, white parts only 1½ quarts chicken stock or broth Salt, to taste ½ -1 cup heavy cream White pepper, to taste 2-3 ...
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Cabbage Rolls - SarmaAug 04, 2009 11:00 pm - ½ cup uncooked, long-grain rice 1 pound ground beef 1 egg 1 small yellow onion, minced 1 teaspoon salt ⅛ teaspoon black pepper Small head cabbage 1 can (about 11 oun...
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Blender HollandaiseAug 04, 2009 11:00 pm - 3 egg yolks ¼ teaspoon salt Pinch black pepper 1-2 tablespoons lemon juice 8 tablespoons (1 stick) butter, cut into small pieces In a blender, combine the egg yolks, sa...
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Rhubarb-Strawberry PieAug 04, 2009 11:00 pm - 4 cups rhubarb, cut in 1-inch pieces 2 cups strawberries, quartered 1¾ cups sugar 4-5 tablespoons regular tapioca, divided 1-2 tablespoons butter Crust 2 cups all-purpo...
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Barbecued Chicken QuartersAug 04, 2009 11:00 pm - 4 chicken thigh-drumstick quarters (about 31/2 pounds, see note) 4 teaspoons vegetable oil, or as needed Salt and black pepper, to taste ½ teaspoon dried basil ½ teasp...
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Skinny Sloppy JoesAug 04, 2009 11:00 pm - 11/2 teaspoons vegetable oil 1 medium onion, minced ½ teaspoon chili powder Salt 2 medium garlic cloves, minced or pressed through a garlic press (about 2 teaspoons...
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Quiche LorraineAug 04, 2009 11:00 pm - Crust 1½ cups all-purpose flour ½ cup cake flour 1 teaspoon salt 1½ sticks chilled, unsalted butter, diced, plus additional for coating the pan 4 tablespoons chilled v...
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French OmeletAug 04, 2009 11:00 pm - 2 extra-large or 3 large or medium eggs Large pinch salt Several grinds black pepper 1 teaspoon cold water (optional) 1 tablespoon unsalted butter, plus extra to garnish...
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All-purpose CrepesAug 04, 2009 11:00 pm - 1 cup all-purpose flour ⅔ cup cold milk 2/3 cup cold water 3 large eggs ¼ teaspoon salt 3 tablespoons melted butter, plus more for brushing on the pan In a blender or ...
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Hungarian CookiesAug 04, 2009 11:00 pm - Dough 1 small cake yeast or one envelope dry yeast 8 ounces sour cream, room temperature 3 cups all-purpose flour ½ teaspoon baking powder 1 cup softened butter 3 egg ...