Articles filed under Recipe Type
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Almost-Fat-Free Cider-Flavored Baked ApplesSep 01, 2009 11:00 pm - 4 large organic apples (about 2 pounds), cored ½ cup granulated sugar ¾ teaspoon ground cinnamon ¼ teaspoon ground nutmeg 1 cup apple cider (organic, unfiltered pre...
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Pear Essence CosmopolitanSep 01, 2009 11:00 pm - 2 anjou pear slices Juice of 1/2 a lime 1 ounce cranberry juice 11/2 ounces citrus vodka 1/2 ounce triple sec 3 cranberries, for garnish In a cocktail shaker or mixing g...
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Wild Rice SaladAug 25, 2009 11:00 pm - 3 cups cooked wild rice ½ cup green pepper, diced ½ cup cucumber, diced, seeds removed 1/2 cup celery, diced 2 green onions, chopped ½ cup dried, sweetened cranberrie...
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Fresh Rainbow SalsaAug 25, 2009 11:00 pm - 1/2 cup diced red onion 1 teaspoon salt ½ pound (about 6) ripe tomatillos 2-2½ pounds fresh tomatoes (a blend of sizes and colors) 1 medium-hot chili, such as serrano ...
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RouilleAug 25, 2009 11:00 pm - 2 whole jarred roasted red peppers 3 cloves garlic, peeled and quartered 1 teaspoon salt ½ cup unseasoned breadcrumbs ½ cup olive oil In a food processor, combine the p...
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Pasta SaladAug 25, 2009 11:00 pm - 1 pound tri-colored rotini ½ cup carrots, sliced 1 cup broccoli, broken into small pieces ¾ cup cauliflower florets, broken into small pieces ¼ green onions, chopped ...
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Roasted Heirloom Tomato SauceAug 25, 2009 11:00 pm - 5 pounds heirloom tomatoes (a mix of Brandywine, Eva Purple Ball, Rose de Berne and Livingston's Favorite is recommended) 12 cloves garlic Leaves from 12 sprigs fresh th...
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Egg-topped Summer Vegetable CasseroleAug 25, 2009 11:00 pm - 2 pounds plum tomatoes (12-15 tomatoes) 2 teaspoons olive oil 1 tablespoon minced garlic 2 cups chopped yellow onions 5 cups diced zucchini (11/2 pounds) 4 cups sliced b...
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Burnt Fennel and Zucchini With Parmesan, Lemon and BasilAug 25, 2009 11:00 pm - 4 small (5 ounces each) fennel bulbs, trimmed ½ cup extra-virgin olive oil Coarse salt and freshly ground black pepper 4 zucchini (4 ounces each), trimmed 4 ounces Pa...
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Green Bean Salad With Marcona AlmondsAug 25, 2009 11:00 pm - 1½ pounds green beans, ends trimmed 3 tablespoons extra-virgin olive oil 3 tablespoons sherry or red wine vinegar 3 cloves garlic, minced Salt and ground black pepper, ...