Articles filed under Recipe Type
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Cranberry Cocktail MixerDec 15, 2009 10:00 pm - Finely grated zest of 1 orange Finely grated zest of 1 lime ½ cup sugar ½ cup water 2½ cups cranberry juice In a medium saucepan over medium-high, combine both zests,...
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Lemon and Dried Blueberry BlintzesDec 08, 2009 10:00 pm - Crepes 1¼ cups all-purpose flour 2 teaspoons powdered sugar 4 large eggs 1¼ cups low-fat milk ¾ cup water 6 tablespoons butter, melted, plus more for brushing Filling 2 ...
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Korean BulgogiDec 08, 2009 10:00 pm - 1 pound bulgogi meat (top sirloin, trimmed and sliced very thin) see note 2 tablespoons honey 3 tablespoons low-sodium soy sauce 1 tablespoon mirin (sweet rice wine) 1 t...
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Easy Sauteed Mushroom and Onion LatkesDec 08, 2009 10:00 pm - 1 tablespoon butter 2 cups sliced button mushrooms 1 medium yellow onion, thinly sliced 3 cups frozen hash browns, thawed and gently squeezed to extract excess water 1 l...
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Blood Orange-Lime CompoteDec 08, 2009 10:00 pm - 4 blood or navel oranges ¾ cup sugar Juice of 1 lime Using a vegetable peeler, remove the zest of 1 orange (avoiding the bitter, white pith). Using a sharp knife, cut th...
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Pesto-Cheese PastriesDec 08, 2009 10:00 pm - 2 ounces cream cheese, softened 1 ounces parmesan cheese 2 tablespoons prepared basil pesto ½ package (17.3 ounces) frozen puff pastry sheets (1 sheet), thawed 2 ounces...
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Whole Wheat Penne with San Marzano TomatoesDec 08, 2009 10:00 pm - Sea salt 3 tablespoons olive oil 2 onions, quartered and sliced 2 fennel bulbs, halved and sliced 1 can (28 ounces) peeled Italian San Marzano tomatoes, drained 4 g...
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Butternut Squash and Sage LatkesDec 08, 2009 10:00 pm - 1 medium onion, shredded (¾ cup) 3 cups shredded butternut squash (1 small squash) ¼ cup matzo meal ½ teaspoon salt ½ teaspoon ground black pepper 1 tablespoon chopped f...
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Japanese Pepper Steak with Ginger Mashed PotatoesDec 08, 2009 10:00 pm - 4 medium potatoes, peeled and quartered 2 tablespoons butter ¾ cup half and half Salt and pepper ¼ cup soy sauce ¼ cup mirin (sweet rice wine) 1 scant tablespoon potato...
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Pork Chops with Sauerkraut and SpaetzleDec 08, 2009 10:00 pm - 4 bone-in or boneless pork chops 2 tablespoons oil 3 cans (15 ounces each) sauerkraut with or without caraway seeds 1 medium potato, peeled and grated 3 tablespoons brow...