Articles filed under Recipe Type
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Everything in the Pantry CookiesApr 27, 2010 11:00 pm - 1 cup all-purpose flour 1 cup whole wheat flour 1 teaspoon baking powder ½ teaspoon baking soda 1½ cups brown sugar, any combination of light and dark ¾ cup (11/2 sti...
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Rhubarb Cream Cheese Pie with Fresh StrawberriesApr 27, 2010 11:00 pm - 1 pie crust, baked in a deep 9-inch pie pan, cooled 1/2 cup sugar 1 tablespoon cornstarch 1½ pounds rhubarb, trimmed and thinly sliced (about 4 cups or 1 pound prepped)...
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Strawberry ShagApr 27, 2010 11:00 pm - 3-4 large fresh strawberries, stemmed and thinly sliced, plus 1 whole berry reserved as garnish ¼ cup powdered sugar 1-2 large sprigs fresh basil, plus extra for garnis...
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California Chicken BurgersApr 27, 2010 11:00 pm - 1 foil pouch (7 ounces) chicken-breast meat (see note) ¼ cup finely chopped onion ¼ cup finely chopped roasted red pepper ¼ cup shredded carrots ½ cup plain bread cr...
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Five-Spice Carrot Cupcakes with Ginger FrostingApr 27, 2010 11:00 pm - 11/2 cups all-purpose flour 1½ teaspoons baking powder ½ teaspoon baking soda ¾ teaspoon salt 2 teaspoons Chinese five-spice powder ½ cup vegetable oil ¼ cup crushed...
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Honey BBQ "Wings"Apr 20, 2010 11:00 pm - 6 tablespoons barbecue sauce, see note 3 tablespoons honey ½ teaspoon garlic powder Salt and pepper, to taste Olive-oil spray 24 chicken tenderloins (about 1½ pounds),...
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Favorite ColeslawApr 20, 2010 11:00 pm - 3-4 cups shredded cabbage ½ green pepper, diced 2 scallions, chopped ⅓ cup brown sugar ⅓ cup apple cider vinegar ⅓ cup mayonnaise 1 teaspoon celery seed In a large b...
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Chicken PiccataApr 20, 2010 11:00 pm - 2 boneless, skinless chicken breasts Salt and pepper 1 cup all-purpose flour 1 teaspoon kosher salt ½ teaspoon freshly ground pepper 2 eggs 1 tablespoon water 1½ cups...
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Beer-Battered TilapiaApr 20, 2010 11:00 pm - Olive oil ¾ cup all-purpose flour, divided ⅔ cup beer 1 egg 1½ teaspoons baking powder 4-6 tilapia fillets, halved lengthwise Salt and pepper Heat about 1/4 inch oliv...
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Hanger SteakApr 20, 2010 11:00 pm - 2 hanger steaks, about 1 pound each, cleaned, trimmed, and ask a butcher to use a Jaccard meat tenderizer Olive oil Kosher salt and freshly ground black pepper Balsamic ...