Articles filed under Recipe Type
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Penette with Swiss-Chard RaguMay 04, 2010 11:00 pm - 1-2 slices Italian or French bread 1 tablespoon plus 1/4 cup extra-virgin olive oil 1 small white onion, halved, peeled, and sliced 1/4-inch thick 3 cloves garlic, smash...
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Six-Week Bran MuffinsMay 04, 2010 11:00 pm - 1 cup boiling water 3 cups whole bran cereal, divided (such as All Bran) ½ cup margarine or vegetable oil 1½ cups white sugar 2 eggs 2 cups buttermilk (see note) 2½ c...
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Maui-Style Snapper TacosMay 04, 2010 11:00 pm - 1 small pineapple, peeled, cored, and sliced into rings ¼ cup habanero hot sauce or Tabasco sauce ½ cup vegetable oil 2 tablespoons fresh lime juice 1 tablespoon fine...
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The Blind SideMay 04, 2010 11:00 pm - Juice of ½ lemon ¾ ounce vanilla simple syrup Seven 2-inch strips of poblano or other hot pepper 1½ ounces bourbon ½ ounce Benedictine In a cocktail shaker, combine ...
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Chocolate Custard with Chantilly CreamMay 04, 2010 11:00 pm - 3 cups whipping cream 8 squares (1 ounce each) semisweet chocolate (see note) 2 teaspoons vanilla extract 8 large egg yolks ⅔ cup sugar Chantilly cream, for serving, o...
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Zesty Lime-Fish TacosMay 04, 2010 11:00 pm - 1 pound tilapia fillets (about 4) ½ cup fresh lime juice (2 to 3 limes), divided 3 cloves garlic, finely chopped ¼ cup all-purpose flour ¼ cup yellow cornmeal 1 can (...
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Crispy Fish TacosMay 04, 2010 11:00 pm - 5 tablespoons Wondra flour ¼ teaspoon cayenne pepper ¼ teaspoon ground cumin ¼ teaspoon salt, or to taste ¼ teaspoon ground white pepper 1 pound tilapia fillets, cut...
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Marinated Pork TenderloinMay 04, 2010 11:00 pm - 1/2 cup soy sauce ¼ cup brown sugar 2 tablespoons vegetable oil 1 teaspoon ground ginger ½ teaspoon dry mustard 2 cloves garlic, minced 1½ pound pork tenderloin Whisk...
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Chantilly CreamMay 04, 2010 11:00 pm - 2 cups heavy whipping cream ¼ cup powdered sugar 1 tablespoon brandy (or vanilla extract) Place all the ingredients in the large bowl of an electric mixer, and mix on h...
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Black Kale with RicottaMay 04, 2010 11:00 pm - 1½ pounds black kale (also sold as "cavolo nero" or Tuscan kale) or regular kale 6 tablespoons extra-virgin olive oil 6 cloves garlic, peeled and thickly sliced 1 red ...