Articles filed under Recipe Type
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Pistachio Almond WreathsDec 01, 2009 10:00 pm - 2 cups all-purpose flour ¼ teaspoon baking powder ¼ teaspoon salt ¾ cup butter, room temperature ¾ cup sugar 1 egg ½ teaspoon vanilla extract ½ teaspoon almond ext...
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Red Velvet Shortbread CookiesDec 01, 2009 10:00 pm - 1¼ cups all-purpose flour ⅓ cup sugar 2 tablespoons unsweetened cocoa powder (not Dutch-processed) ¼ teaspoon salt ½ cup unsalted butter, very soft 1 tablespoon (1/2...
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Black Bean and Shrimp Salad with Cilantro VinaigretteDec 01, 2009 10:00 pm - 2 cans (151/2 ounces each) black beans, drained and rinsed 1 cup frozen yellow corn kernels 1 cup diced red bell pepper ⅓ cup finely diced sweet onion ½ pound peeled st...
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Orange Spice Molasses CookiesDec 01, 2009 10:00 pm - Rolling sugar ½ cup granulated sugar 1 tablespoon grated orange zest Dough 1½ cups rolled oats 5 tablespoons unsalted butter, softened ⅓ cup granulated sugar ⅓ cup pa...
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Sunset CookiesDec 01, 2009 10:00 pm - 1 pound butter, room temperature ¾ cup sugar 2 teaspoons vanilla 4½ cups all-purpose flour Red sugar With an electric mixer, cream butter; add sugar and blend thorough...
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Danish Raspberry RibbonsDec 01, 2009 10:00 pm - 1 cup (2 sticks) butter, room temperature ½ cup granulated sugar 1 large egg 3 tablespoons milk, divided ¼ teaspoon almond extract 3 teaspoons vanilla extract, divide...
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Raspberry Chocolate KissesDec 01, 2009 10:00 pm - 3 egg whites, room temperature 1 teaspoon white vinegar ⅛ teaspoon salt 3½ tablespoons raspberry gelatin (not sugar free) ¾ cup sugar 1 cup dark chocolate chips ...
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Classic Spritz CookiesDec 01, 2009 10:00 pm - 1½ cups (3 sticks) butter or margarine, softened (do not substitute vegetable oil spread) 1 cup sugar 1 egg 1 teaspoon vanilla extract 3½ cups (14 ounces) all-purpose ...
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Cocoa CrescentsDec 01, 2009 10:00 pm - 2 cups unsalted butter, very soft 1 cup powdered sugar ½ cup unsweetened cocoa powder 1 tablespoon vanilla extract 3 cups all-purpose flour, unsifted ½ teaspoon salt 2...
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Pappardelle with Brussels Sprouts, Bacon and Whipped RicottaNov 22, 2009 10:00 pm - 1 pound fresh pappardelle pasta 3 tablespoons olive oil 6 ounces bacon, diced into 1/4-inch pieces ½ onion, diced fine 1½ cups Brussels sprouts, quartered 1 cup chicken ...