Articles filed under Recipe Type
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Rocky Mountain SaladDec 15, 2009 10:00 pm - Dressing ⅓ cup onion, diced 2 teaspoons spicy brown mustard 3 tablespoons cider vinegar ½ teaspoon sugar ½ teaspoon salt ¼ teaspoon fresh black pepper ¾ cup olive o...
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Apricot-Ginger Fizz MixerDec 15, 2009 10:00 pm - 1 inch fresh ginger, peeled and thinly sliced ½ cup sugar ½ cup water 2½ cups apricot nectar In a medium saucepan over medium-high, combine the ginger, sugar and wate...
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Elaine's Famous Dinner RollsDec 15, 2009 10:00 pm - 4 tablespoons (1/2 stick) unsalted butter, cut into chunks 1¼ cup regular or reduced-fat milk ¼ cup lukewarm water (run the tap until the water feels just slightly wa...
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Cranberry-Pineapple Stuffed Chicken BreastsDec 15, 2009 10:00 pm - 4 wedges (3/4 ounce each) light, spreadable Swiss cheese, such as Laughing Cow (see note) ¼ cup cranberry relish (see note) ¼ cup crushed pineapple, with juice (see no...
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Baked Scallops, Artichoke & Shrimp CasseroleDec 15, 2009 10:00 pm - 1 pound small/medium scallops 2 tablespoons olive oil ½ pound mushrooms, sliced 2 tablespoons onion, diced 2 tablespoons butter 1 pound cooked shrimp 1 can (14 ounces) ...
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Pork ParmigianoDec 15, 2009 10:00 pm - 2 pounds thin pork cutlets 7 tablespoons olive oil, divided 3 cloves garlic, finely minced 1 small onion, minced 1 can (about 20 ounces) whole tomatoes 1¼ teaspoons sal...
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Holiday Pineapple CakeDec 15, 2009 10:00 pm - 1 can (20 ounces) pineapple tidbits in unsweetened juice ¾ cup unsalted butter, softened, divided ½ cup light brown sugar ½ cup chopped walnuts ¼ cup dried cranberri...
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Cranberry Cocktail MixerDec 15, 2009 10:00 pm - Finely grated zest of 1 orange Finely grated zest of 1 lime ½ cup sugar ½ cup water 2½ cups cranberry juice In a medium saucepan over medium-high, combine both zests,...
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Lemon and Dried Blueberry BlintzesDec 08, 2009 10:00 pm - Crepes 1¼ cups all-purpose flour 2 teaspoons powdered sugar 4 large eggs 1¼ cups low-fat milk ¾ cup water 6 tablespoons butter, melted, plus more for brushing Filling 2 ...
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Korean BulgogiDec 08, 2009 10:00 pm - 1 pound bulgogi meat (top sirloin, trimmed and sliced very thin) see note 2 tablespoons honey 3 tablespoons low-sodium soy sauce 1 tablespoon mirin (sweet rice wine) 1 t...