Articles filed under Recipe Type
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Tuna BurgersJun 08, 2010 11:00 pm - 1 slice rustic bread or whole-wheat bread 2 cans (6 ounces each) tuna #188; cup finely minced red or yellow onion 2 large eggs, well beaten Small ha...
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Chocolate Chocolate Cake with Red PepperJun 08, 2010 11:00 pm - 1 teaspoon red pepper flakes 3 tablespoons boiling water 1¾ cups all-purpose flour, plus more for the pans 2 cups sugar ¾ cup cocoa powder 2 teaspoons baking soda 1 te...
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Coeur a la CremeJun 08, 2010 11:00 pm - ¾ pound cream cheese, softened 8 ounces sour cream 3 tablespoons confectioners' sugar, or to taste ½ teaspoon vanilla extract ½ teaspoon fresh lemon juice Pinch of sa...
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Avocado Pear SmoothieJun 08, 2010 11:00 pm - ½ avocado, peeled and seeded 1 pear, peeled and seeded 1 ounce lemon juice 5 ounces apple juice 2 ounces non-fat plain yogurt ½ ounce agave nectar Ice Combine all ing...
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Stuffed Olive BreadJun 08, 2010 11:00 pm - 1 pound whole-wheat refrigerated pizza dough (see note) 1 tablespoon extra-virgin olive oil, plus 1 teaspoon ⅓ cup crumbled feta cheese ⅀ cup finely chopped kalamata o...
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Blueberry Summer SmoothieJun 08, 2010 11:00 pm - 1 cup blueberries 1 frozen banana 1 cup vanilla ice cream 1 tablespoon frozen orange juice concentrate ½ cup whole milk Pinch salt Pinch cinnamon ½ cup club soda In a b...
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Tropical TwistJun 08, 2010 11:00 pm - 1 cup diced pineapple 1 cup diced mango 1 cup pineapple juice blend 6 ounces pina colada yogurt 2 cups ice Put all ingredients in a blender and process until smooth. Pou...
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Blushing Peach SmoothieJun 08, 2010 11:00 pm - 1 cup diced peaches, fresh or frozen 1 cup low-fat milk 6 ounces low-fat raspberry yogurt 1 cup ice If using fresh peaches, put them in a single layer on a baking tray a...
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Double Strawberry Banana SmoothieJun 08, 2010 11:00 pm - 1½ cups sliced strawberries 1 cup low-fat milk 6 ounces low-fat strawberry yogurt 1 cup frozen banana pieces 1 cup ice, optional Put all ingredients in a blender and pro...
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Banana Sour Cherry SmoothieJun 08, 2010 11:00 pm - 1 cup sour cherries 2 medium bananas 8 ounces plain yogurt 1 tablespoon honey 1 teaspoon Splenda or to taste Rinse cherries and drain on paper towels. Remove seeds (see ...