Articles filed under Recipe Type
-
Whole-Grain Garlic Knots with Parsley and Olive OilJan 12, 2010 10:00 pm - Master dough 5#189; cups whole-wheat flour 2 cups all-purpose flour 1#189; tablespoons granulated yeast 1 tablespoon kosher salt #188; cup...
-
Stoplight Pepper and Egg FillingJan 12, 2010 10:00 pm - 1/4 cup olive oil 1 small onion 2 green peppers, sliced 2 red peppers, sliced 2 yellow peppers, sliced Salt and pepper to taste 6 eggs 1 tablesp...
-
Whole Wheat Honey BreadJan 12, 2010 10:00 pm - 1 cup milk #190; cup unsalted butter #189; cup honey 2 teaspoons salt #190; cup warm water (105-115 degrees) 2 packages active dry yeast ...
-
Beef Stir-fryJan 12, 2010 10:00 pm - 1 cup fresh orange juice 2 teaspoons Asian sesame oil 2 cloves garlic, peeled and chopped 5 tablespoons olive oil, divided 2 pounds flank steak, cut int...
-
Prizewinning Barbecue SauceJan 05, 2010 10:00 pm - 12 ounces chili sauce 1 cup tomato sauce #8539; cup dark molasses 2 tablespoons brown sugar 2 tablespoons white vinegar 1 tablespoon chili powder ...
-
Homemade Chicken Breakfast SausageJan 05, 2010 10:00 pm - 2½ pounds ground dark meat chicken (95-percent lean) 1 cup fine, fresh white bread crumbs 2 teaspoons kosher salt (see note) 1#189; teaspoons fresh ...
-
Eggplant ParmesanJan 05, 2010 10:00 pm - 2 medium eggplant, peeled and sliced in 1/2-inch rounds 2 eggs #189; cup milk 2 cups seasoned, dry bread crumbs 2 tablespoons grated Parmesan 1 ta...
-
Smoked Sun-dried Tomato Soup and Crostini with Prosciutto and GruyereJan 05, 2010 10:00 pm - 4 plum tomatoes, smoked (apple wood, cherry or hickory will work fine) 12 sun-dried tomatoes 2 shallots, diced 2 garlic cloves, diced 1 quart chicken sto...
-
Five-Bean ChiliJan 05, 2010 10:00 pm - 1 large onion, chopped Olive oil 2 tablespoons black-strap molasses 2 pounds bottom round or sirloin tip, cubed 1 tablespoon cumin 1 tablespoon paprik...
-
Crispy Baked Tilapia with Panko CrumbsJan 05, 2010 10:00 pm - Cooking-oil spray 1 tilapia fillet (about 4 to 6 ounces) 2 teaspoons light Ranch dressing #188; cup Italian-style panko crumbs (see Cook's note) Lemo...