Articles filed under Recipe Type
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Rob Benes' Challenge 1 recipesOct 09, 2019 5:00 am - Shepherd's Pie 2 tablespoons of extra-virgin olive oil 1 cup onion, chopped 1 cup carrots, peeled and diced 2 cloves garlic, minced 2 pounds ground beef/ground lamb 1 te...
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Ann Wayne's recipes Challenge 1Oct 09, 2019 5:00 am - Ground Lamb and Green Bean Curry with Candied Pumpkin Seeds Lamb and Green Bean Curry 2 Tablespoons ghee or unsalted butter 1/2 onion, chopped 3-4 cloves of garlic, chop...
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Lourdes "Lulu" Chapa's recipes for Challenge 1Oct 09, 2019 5:00 am - Greek Lamb Beef Lettuce Wraps with Mediterranean Pico de Gallo and Green Bean Salad 3 Lamb Beef Patties from BurgerIM. 2 Cloves Minced Garlic 1 cup Grape tomatoes choppe...
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Alex Marsalek's recipes Challenge 1Oct 09, 2019 5:00 am - Sweet and Spicy Asian Stir fry 2-3 hot asian chili peppers, julienned (thinly sliced) 1/4 cup soy sauce 1 tablespoon rice wine 2 tablespoon sambal chili paste 8-10 drops...
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Leslie Meredith's recipes Challenge 1Oct 09, 2019 5:00 am - Keftedes in lemon sauce with tzatziki and a Mediterranean green bean salad For the tzatziki: ½ a cucumber, peeled, seeded and grated 1 tsp Kosher salt, divided ½ a lemon...
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Lisa Eberhahn's recipes Challenge 1Oct 09, 2019 5:00 am - Green Bean Celery Salad with Mustard Vinaigrette and Sweet-Salty Pepitas 2 T white wine vinegar 2 drops monk fruit sweetener, separated 2 t Dijon mustard 1/4 C extra vir...
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Chickpea, Chard And Porcini SoupOct 08, 2019 6:00 am - This hearty soup gets its big flavors from the earthiness of porcini mushrooms. If desired, use canned white beans, such as cannellini, instead of the chickpeas, and kal...
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Madeira CakeOct 08, 2019 6:00 am - ¾ cup plus 2 tablespoons (170 grams) sugar, plus more for the pan 1 cup (125 grams) flour Finely grated lemon zest from 1 large lemon (about 1 tablespoon) ½ teaspoon bak...
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Big Zucchini Pancake With Yogurt-Feta SauceOct 02, 2019 6:00 am - In this savory skillet pancake, zucchini is the star, mixed with just enough egg and flour to bind it into a tender pancake. It is baked until golden and fragrant, ready...
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Eggplant Stuffed With Onions, Peppers, Cheese And NutsOct 01, 2019 6:00 am - 4 small Italian eggplants (1½ to 2 pounds total) 2 tablespoons plus ½ teaspoon kosher salt, or more as needed ¼ cup extra-virgin olive oil, plus more for brushing 3 smal...