Articles filed under Recipe Type
-
Recipe: Vegetable Tamale PieJan 03, 2011 10:00 pm - 1 pound tomatillos (about 12), husks removed, washed Vegetable oil spray ½ cup packed fresh cilantro leaves ¼ cup vegetable broth 2 tablespoons olive oil, divided ...
-
Recipe: Sidecar (English School)Jan 03, 2011 10:00 pm - Ice 1½ ounces brandy ½ ounce Cointreau ½ ounce freshly squeezed lime juice Orange peel and/or maraschino cherry, for garnish Fill a cocktail shaker with ice, ad...
-
Recipe: Chicken CacciatoreJan 03, 2011 10:00 pm - 1 whole chicken, cut up ½ cup olive oil 1½ green peppers, sliced ½ pound baby portobella mushrooms, sliced 1 medium onion, sliced 2 cloves garlic, chopped 1 can (28...
-
Recipe: Original Sidecar (French School)Jan 03, 2011 10:00 pm - 1 ounce Cognac (for a less sweet drink, 1½ ounces Cognac) 1 ounce Cointreau 1 ounce freshly squeezed lemon juice Ice Shake all the ingredients hard with ice, an...
-
Recipe: Stacked Cauliflower Enchilada with Green Chile SauceJan 03, 2011 10:00 pm - 1 head cauliflower 1 white onion, cut vertically into 8 pieces 1 cup sliced pitted California olives, drained 2 tomatoes, coarsely chopped 1 can (15 ounces) black b...
-
Recipe: Stuffed Acorn Squash with BarleyJan 03, 2011 10:00 pm - 2 small acorn squash (about 1½ pounds each), halved and seeded 2 teaspoons olive oil Salt and pepper ¾ cup pearl barley, rinsed and drained 1 onion, minced 1 fennel...
-
Recipe: Mashed & ScrambledJan 03, 2011 10:00 pm - 1 egg 1 egg white 1 whole-wheat English muffin, toasted ¼ cup mashed avocado 1 slice reduced-fat cheddar cheese 2 tomato slices Scramble the whole egg and the e...
-
Recipe: Potatoes and Peas in Red Curry SauceJan 03, 2011 10:00 pm - 2 pounds small red or yellow potatoes, cut into 1½-inch pieces if necessary 1 yellow onion, sliced vertically into sections 1 can (about 14 ounces) coconut cream 2-...
-
Recipe: Boston Sidecar (Massachusetts School)Jan 03, 2011 10:00 pm - 1½ ounces rum ½ ounce brandy ½ ounce Triple Sec ½ ounce freshly squeezed lemon or lime juice Ice Combine all the ingredients in a cocktail shaker filled with ic...
-
Recipe: Fettuccini CarbonaraJan 03, 2011 10:00 pm - 1 pound fettuccini 6 tablespoons butter ½ pound pancetta or bacon, cut in 1-inch pieces 4 egg yolks, beaten 1½ cups grated Romano or parmesan cheese, divided Salt ...