Articles filed under Recipe Type
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Nutella and Banana CrepesApr 05, 2011 12:00 am - 1 cup all-purpose flour 1 tablespoon sugar 1½ cups skim milk 2 large eggs 1 tablespoon butter Toppings 2 teaspoons Nutella (per crepe) Banana slices, to taste ...
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Moroccan Lamb StewApr 05, 2011 12:00 am - ¾ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon ground cinnamon ¼ teaspoon ground allspice 3½ pounds O-bone (round-bone) lamb shoulder chops, well tri...
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Soft and Chewy Chocolate-Chip CookiesApr 04, 2011 11:00 pm - 1 cup unbleached all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda Dash of fine sea salt ¾ cup lightly packed light brown sugar 3 tablespoons canola...
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Marinated Spring Vegetable and Smoked Trout SaladMar 29, 2011 12:00 am - ¼ cup balsamic vinegar 2 cloves garlic, minced ¼ cup extra-virgin olive oil Zest of 1 orange 1 teaspoon Dijon mustard ½ teaspoon salt ½ teaspoon ground black pepper...
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Mauer’s Mushroom SoupMar 29, 2011 12:00 am - 1 tablespoon olive oil 1 pound white button or baby bella mushrooms, cleaned, stem ends trimmed and chopped 4 ounces shiitake mushrooms, cleaned, stems removed an...
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Great-Grandma’s Stew BeefMar 29, 2011 12:00 am - 3 pounds beef cubes for stew, well marbled 4 large onions (for 4 cups slices) 1 envelope (1 ounce) dry onion-soup mix (see note) 3 cups water, plus more for thicken...
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Orzo with KaleMar 29, 2011 12:00 am - 1 teaspoon ground turmeric 1 teaspoon ground coriander 1½ cups uncooked orzo pasta 2 tablespoons olive oil 4 cloves garlic, sliced 1 bunch kale, stems removed ...
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Fusilli with Tomatoes, Peas, Garlic, Feta and MintMar 29, 2011 12:00 am - 12 ounces regular or whole-grain fusilli pasta 2 tablespoons extra-virgin olive oil, divided 1 can (28 ounces) diced tomatoes 5 cloves garlic, minced 1 cup baby pea...
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Raw Kale Confetti Salad with Toasted Sunflower SeedsMar 29, 2011 12:00 am - 2 bunches kale (about 4 heaping cups chopped) 2 tablespoons extra virgin olive oil teaspoon sea salt, plus more to taste 1 teaspoon grated fresh ginger ½ avocado, ...
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Creamy Chutney SpreadMar 29, 2011 12:00 am - 6 ounces cream cheese, softened 3 tablespoons curry powder 1 teaspoon salt 1 jar (8.5 ounces) store-bought fruit chutney (such as Stonewall Kitchen Old Farmhouse Ch...