Articles filed under Recipe Type
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Sloppy Joe SandwichesJun 14, 2011 12:00 am - 2 tablespoons olive oil 4 cloves garlic, minced 1 medium yellow onion, diced ½ teaspoon smoked paprika 1 teaspoon dried basil 1 teaspoon dried oregano 1¼ pounds lea...
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Pork Tenderloins in Alfredo SauceJun 14, 2011 12:00 am - 2 pork tenderloins (about 1 pound each) Montreal-style steak seasoning, to taste 3 tablespoons olive oil, divided 1 red pepper, seeded, halved and sliced 1 medium o...
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Wilted Greeens with Spicy Garlic DressingJun 14, 2011 12:00 am - Dressing 3 tablespoons soy sauce 2 tablespoons rice wine or sake 1 tablespoon minced garlic 1 teaspoon sugar 1 teaspoon hot chile paste (optional) Greens 1¼ pounds...
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Marzena’s Layered SaladJun 14, 2011 12:00 am - 4 chicken breasts, cooked and cubed, see note ¼-½ cup ketchup 6 mild pickles, chopped into ½-inch dice 1 can (15 ounces) corn, drained ¼-½ mayonnaise, see note 2 on...
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Yogurt CakeJun 14, 2011 12:00 am - Dough 1½ cups sifted all purpose unbleached flour ¼ cup sugar 1 teaspoon baking powder 1 stick (8 tablespoons) unsalted butter, cut into pieces, room temperature 3...
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Home-Cured BaconJun 13, 2011 12:00 am - 2 cups kosher salt 2 cups packed brown sugar 1 tablespoon ground black pepper 2 pounds pork belly In a medium bowl, mix together the salt, sugar and pepper. Add...
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Grilled Summer VeggiesJun 09, 2011 12:00 am - 1 large onion, quartered 1 medium zucchini, sliced 2 medium yellow summer squashes, sliced 25 medium (20 ounces) fresh mushrooms, whole 1 large red pepper, chopped ...
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Chicken MarinaraJun 07, 2011 12:00 am - 2 boneless, skinless chicken breasts 1 can (8 ounces) tomato sauce ½ teaspoon dried basil ½ teaspoon dried oregano 1 cup shredded mozzarella cheese Heat ov...
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Cherry-Vanilla Cream PieJun 07, 2011 12:00 am - Crust for 9-inch single-crust pie Filling 1 cup (7 ounces) sugar ¼ (1 ounce) unbleached all-purpose flour ¼ teaspoon salt 2 large eggs 1 cup (8 ounces) heavy cream...
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Creamy Lemon Raspberry PieJun 07, 2011 12:00 am - ¼ cup seedless red raspberry jam 1 prepared 9-inch (6 ounces) shortbread crumb crust ½ pint (about 1 cup) fresh red raspberries, divided 4 ounces cream cheese, sof...