Articles filed under Recipe Type
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Chicken Potpie with Savory Crumble ToppingMay 24, 2011 12:00 am - 1½ pounds boneless, skinless chicken breasts 3 cups low sodium chicken broth 2 tablespoons vegetable oil 1 medium onion, chopped fine (about 1 cup) 3 medium carrots...
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Barbecued SlawMay 24, 2011 12:00 am - 1 large green cabbage (about 3 pounds) 1 large onion ½ cup barbecue sauce of choice ¼ cup apple-cider vinegar 1 cup water ¼ cup light mayonnaise Shred the cabba...
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Sweet Potato Coins with Creamy Honey DrizzleMay 24, 2011 12:00 am - 4 small sweet potatoes (about 2 pounds) 8 tablespoons (1 stick) unsalted butter, cut into cubes Salt and freshly ground black pepper 1½ tablespoons honey ¼ cup sour...
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Apricot Mascarpone Tarts with Caramel SauceMay 24, 2011 12:00 am - 1 package (6 shells, 10 ounces) frozen puff pastry shells 1 cup granulated sugar 3 tablespoons water ½ cup heavy whipping cream ½ cup canned apricot nectar 2 tabl...
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Grilled Halibut CevicheMay 24, 2011 12:00 am - 1 pound skinless halibut fillets, about 1 inch thick Extra-virgin olive oil ¾-1 cup fresh lime juice (from 6-8 limes) 1 medium tomato, seeded and diced ⅓ cup mince...
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Barbecued Pulled Chicken SandwichesMay 24, 2011 12:00 am - 1 rotisserie chicken ⅔ cup barbecue sauce of choice, plus more for serving 8 sandwich rolls Barbecued Slaw, for serving, recipe follows Skin and bone the chic...
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Chicken Parmesan SubMay 24, 2011 12:00 am - 5-6 boneless chicken thighs, trimmed of unnecessary fat 3-4 tablespoons olive oil, plus extra for drizzling 1 tablespoon dried oregano Kosher salt and freshly groun...
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Don’s Chef SaladMay 24, 2011 12:00 am - ½ cup plus 2 tablespoons fat-free balsamic vinaigrette 1 small English cucumber, halved lengthwise, and cut crosswise into ¼-inch thick slices 6 ounces radishes, t...
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Smoked Gouda and Caramelized Onion QuesadillasMay 24, 2011 12:00 am - 6 tablespoons butter, divided 1 large onion, thinly sliced 2 tablespoons golden brown sugar 1 teaspoon white wine vinegar 1½ cups grated smoked Gouda cheese 4 flou...
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Fennel GratinMay 22, 2011 11:00 pm - 2 medium bulbs fennel, cut into ⅔-inch wedges (5½ cups) 1 tablespoon olive oil ½ teaspoon fresh thyme leaves ½ teaspoon kosher salt Pinch of freshly ground black pe...