Articles filed under Recipe Type
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Chile Rellenos with PlantainsAug 24, 2011 12:00 am - 6-10 dried ancho chiles 2 tablespoons vegetable oil 2 very ripe (black) plantains 2 large white onions, chopped 2-3 cloves garlic, chopped 2 large tomatoes, chopped...
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Pan Roasted Duck Breast with Potato RostiAug 24, 2011 12:00 am - 3 Muscovy duck breasts (1½ pounds) Kosher salt and freshly ground black pepper 1 pound Yukon Gold potatoes ¼ cup unsalted butter, melted 2 tablespoons chopped fresh...
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Summer’s End Marshmallow CheesecakeAug 24, 2011 12:00 am - 2¼ cups graham cracker crumbs (see note) 5 tablespoons sugar ⅔ cup butter, melted 2 packages (8 ounces each) light cream cheese, softened ¾ cup sugar 1 cup light so...
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Chicken Sausage and Roasted Red Pepper SpaghettiAug 24, 2011 12:00 am - 4 ounces spaghetti noodles 2 links (3 ounces each) smoked chicken sausage of choice (see note) 1 teaspoon extra-virgin olive oil ¼ cup finely chopped onion 1 teasp...
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Grilled Tomato TartAug 23, 2011 6:00 am - 2 tablespoons sour cream 1 tablespoon Dijon mustard 2 teaspoons white balsamic vinegar ½ teaspoon smoked paprika 1 ear corn, husk removed 1 tablespoon vegetable or ...
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Tomato Kimchi-ChiAug 23, 2011 6:00 am - 5 small to medium (1½-2 pounds) tomatoes, preferably a mix of green and red ones, cored, then cut into wedges, slices or bite-size chunks About 6 ounces firm jicama...
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Tomato Confetti FrittersAug 23, 2011 6:00 am - 1 quart vegetable or canola oil ½ cup mayonnaise ½ teaspoon Old Bay seasoning 1 tablespoon hot sauce 1 tablespoon lemon juice 2 large red tomatoes, seeded and diced...
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Stuffed tomatoesAug 23, 2011 6:00 am - 4 large tomatoes 4 ounces loose sausage meat 2 tablespoons butter 1 small yellow onion, diced 1 rib celery, diced 1 clove garlic, minced 1 tablespoon minced fresh r...
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Chicken and Tomato MeatballsAug 23, 2011 6:00 am - Vegetable oil, for frying 2 pounds raw ground white-meat chicken 1 cup seeded, chopped plum tomatoes 5 scallions, white and light-green parts, chopped 1 teaspoon po...
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Warm Grilled Tomato SaladAug 23, 2011 6:00 am - ½ cup extra-virgin olive oil, plus more for coating the tomatoes and onion 4 large firm tomatoes (about 2½ pounds) 1 large onion, cut into ½-inch slices 2 cups fres...