Articles filed under Recipe Type
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Gingered Carrot ChowderDec 26, 2011 11:00 am - Olive oil 4 pounds carrots peeled and cut lengthwise then into 2-inch pieces 6 slices (¼ inch each) peeled fresh ginger root 1 large onion cut into 2-inch pieces 4 ...
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Fabulously Rich and Easy Fettuccine Alfredo with Spicy ShrimpDec 26, 2011 11:00 am - 10 tablespoons unsalted butter cut into small pieces, divided ½ large shallot, finely minced 2 cloves garlic finely minced 1½ pounds fresh fettuccine noodles ⅔ cup ...
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Grandmother Mauer's Frosted Oatmeal CookiesDec 22, 2011 5:00 am - ¾ cup all-purpose flour ½ teaspoon salt ½ teaspoon baking soda ½ cup (1 stick) unsalted butter, at room temperature ½ cup brown sugar ½ cup granulated sugar 1 ...
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Penne With Gorgonzola Cream and CranberriesDec 21, 2011 5:00 am - 16 ounces penne pasta 1 tablespoon butter 1 tablespoon all-purpose flour 1 cup whole milk 4 ounces cream cheese 4 ounces gorgonzola crumbles ¾ cup sweetened dried c...
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Sugar Cream PieDec 20, 2011 1:00 pm - 4 tablespoons butter, melted 2¼ cups heavy cream ¾ cup white sugar, plus more for garnish 4 tablespoons cornstarch 1 teaspoon vanilla extract 1 baked 9-inch pie cru...
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Potato SoupDec 20, 2011 1:00 pm - ½ pound bacon or smoked sausage, diced 1 large onion, diced 32 ounces chicken stock 1 can (12 ounces) evaporated milk 3 pounds potatoes, peeled and diced ½ cup...
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Holiday Beef Tenderloin with Horseradish CreamDec 20, 2011 10:00 am - 1 whole beef tenderloin, about 5 pounds 2 tablespoons olive oil Rub 2 tablespoons kosher salt 1 tablespoon coarsely ground black pepper ½ teaspoon minced garlic ½ ...
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Beef-WellingtonDec 20, 2011 10:00 am - 1 beef tenderloin, center cut (about 2 pounds) , trimmed of all visible fat Salt and ground black pepper ½ tablespoon olive oil 2 cloves garlic, chopped 10 ounces b...
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Coffee and Porter Braised BrisketDec 14, 2011 5:00 am - 4-pound brisket, flat half, trimmed of fat ½ teaspoon salt Ground black pepper, to taste 2 teaspoons extra-virgin olive oil 2 medium yellow onions, peeled and quart...
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Italian Stewed BeefDec 13, 2011 2:00 pm - 3¼-3½ pounds well-marbled beef, cut for stew 2 cans (14 ounces each) Italian-style stewed tomatoes, with juice 4 cups water 4 large cloves garlic 1 large onion, coa...