Articles filed under Recipe Type
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Hazelnut Waffles with Berry CoulisJan 10, 2012 5:00 am - Berry coulis 6 cups berries, divided (a blend of fresh strawberries, raspberries, blueberries and blackberries or a frozen bagged mix) ½ cup sugar 1 tablespoon fres...
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Pistachio Dover SoleJan 10, 2012 5:00 am - 6 Dover sole fillets, 6 ounces each 1 cup dry-roasted pistachios, shelled ½ cup olive oil ¼ cup fresh basil, chopped ¼ cup fresh parsley, Chopped 2 tablespoons f...
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Easy Parmesan Polenta with Broccoli Raab, Sun-Dried Tomatoes and Pine NutsJan 10, 2012 5:00 am - Easy Parmesan Polenta 1/3 cup oil-packed sun-dried tomatoes, rinsed, patted dry, and chopped coarse 4 garlic cloves, minced 1 tablespoon extra-virgin olive oil 1/4 ...
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Nut-Crusted Chicken BreastsJan 10, 2012 5:00 am - Vegetable oil spray 4 (6ounce) boneless, skinless chicken breasts, tenderloins removed, trimmed of all visible fat Salt and pepper ⅔ cup sliced almonds ⅔ cup panko ...
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Creamy Asparagus SoupJan 08, 2012 10:00 pm - 4 cups low-sodium chicken broth (homemade or store-bought), divided frac12; cup chopped onion (medium) frac12; cup chopped celery (1 medium rib) 1 package (...
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Chicken Noodle SoupJan 04, 2012 5:00 am - 2 quarts (8 cups) reduced-sodium chicken broth 1½ cups diced (1-inch pieces) carrots 1½ cups chopped (1-inch pieces) yellow onion 1 cup (1-inch pieces) celery 3 bon...
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Spicy Butternut Squash and Pear SoupJan 04, 2012 5:00 am - 1 can (15 ounces) butternut squash puree (see note) 1 can (15 ounces) pear halves packed in pear juice, drained well (see note) 1 vegetable or chicken bouillon cube...
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Sizzlin’ Asian ChickenJan 04, 2012 5:00 am - 1 tablespoon reduced-sodium soy sauce 1 tablespoon cornstarch ½ teaspoon granulated sugar 1 garlic clove, minced 1 whole skinless, boneless chicken breast (abou...
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Vegetarian Southwestern RollsJan 03, 2012 10:00 am - 1 cup frozen sweet corn, thawed 1 can (14.5 ounces) black beans, drained and rinsed 1 cup shredded cheddar cheese 1 medium onion, chopped (or to taste) 1 handful fr...
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Baked Portobello ParmesanJan 03, 2012 10:00 am - 8 medium portobello mushrooms 1 cup bread crumbs 1 cup grated parmesan, divided Salt and pepper ½ cup flour 3 eggs, beaten 2 cups (8 ounces) shredded mozzarella Tom...