Articles filed under Recipe Type
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Black Swan’s Polenta Pie with Brussels Sprout SlawNov 15, 2011 11:00 pm - 6 strips bacon cut into ½-inch pieces 3 pounds lean ground beef 3 tablespoons flour 1½ cups dry red wine 1 can (14.5 ounces) beef broth 3 tablespoons Worcestershire...
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Sweet Potato Orange CupsNov 15, 2011 10:00 am - 4 small oranges 2 small sweet potatoes, cooked and mashed ¼ cup Splenda no calorie sweetener, granulated ¼ cup Splenda brown sugar blend 1 teaspoon cinnamon ¼ teasp...
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Fennel Seed and Chive BiscuitsNov 15, 2011 8:00 am - 2 tablespoons fennel seeds 4 cups all-purpose flour 2 tablespoons baking powder 1 teaspoon salt 1 cup (2 sticks) unsalted butter, cold, cut into small cubes 1¾ cups...
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Pecan Pie — Hold the Corn SyrupNov 15, 2011 8:00 am - Crust 1½ cups all-purpose flour 1½ teaspoons sugar ½ teaspoon salt 2 tablespoons shortening, cut into small pieces ½ cup unsalted butter, cold and cut into cubes ⅓ ...
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Seeded Glazed CarrotsNov 15, 2011 8:00 am - 2 carrot, cut into ½-inch chunks 3 tablespoons butter Salt and pepper 1 teaspoon fennel seed 3 tablespoons honey Melt tablespoons butter in a large deep skillet...
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Braised Fennel Mashed PotatoesNov 15, 2011 8:00 am - ½ cup (1 stick) unsalted butter, divided 3 fennel bulbs, white parts only, thinly sliced 1 medium sweet onion, sliced 2 cups low-sodium chicken broth 5 pounds potat...
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Fennel Rubbed Turkey and GravyNov 15, 2011 8:00 am - 4 large yellow onions, quartered 2 tablespoons fennel seeds 1 tablespoon coriander seeds 1 tablespoon mustard seeds ½ teaspoon celery seeds Salt and ground black pe...
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Oven-Roasted Celeriac, Potatoes, Carrots and GarlicNov 09, 2011 5:00 am - 2 tablespoons olive oil 1 teaspoon salt (sea salt, preferred) ½ teaspoon fresh ground black pepper 1 teaspoon smoked paprika (see note) 12-16 ounces celery root...
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Gayle’s Sweet Potato CasseroleNov 09, 2011 5:00 am - 4 cups baked sweet potatoes, peeled and mashed (see note) ½ cup (1 stick) butter, softened ½ cup granulated sugar ¼ cup light brown sugar, packed ¼ cup evaporat...
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Stuffed Pork Tenderloin with Root Beer Adobo Glaze, Sweet Potato Hash and Cranberry ChutneyNov 08, 2011 5:00 am - Stuffing Cooking oil ½ cup shallots, finely chopped ½-1 cup celery, finely chopped ½-1 cup button mushrooms finely chopped Salt and pepper to taste 3 sprigs of thym...