Articles filed under Recipe Type
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Crispy Pan-Fried Chicken ThighsNov 15, 2011 11:00 pm - 8 boneless, skinless chicken thighs 1½ cups Ying’s Kungpao Sauce, divided ½ cup corn starch 1 cup vegetable oil Asian Potato Salad 2 medium potatoes 1 small kohlrab...
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Pan Seared Turkey Breast with Quinoa Cranberries, Figs and a Port-Rosemary SauceNov 15, 2011 11:00 pm - 1 large turkey breast (about 2 pounds) Sea salt Black pepper Garlic salt 1 small acorn squash 2 tablespoons olive oil 1 cup quinoa 1 tablespoon chopped garlic 3 c...
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Chorizo Strata BitesNov 15, 2011 11:00 pm - 1 pound Rose Packing Co. Mexican-style chorizo ½ cup chopped onion ¾ cup golden raisins ½ cup chopped stuffed green olives 1 tablespoon red wine vinegar 1 tablespoo...
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Cranberry Compote Stuffed Pork Tenderloin with Savory CouscousNov 15, 2011 11:00 pm - 4 chipotle peppers in adobo sauce 1 Rose Packing Co. pork tenderloin (about 1½ pounds), silverskin removed 12 ounces (1 bag) fresh cranberries 1 cup sugar 2½ cups w...
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Turkey ‘Roulades’ with Quinoa, Walnuts, Figs, Feta and Port WineNov 15, 2011 11:00 pm - 3 large yellow onions 4 ounces dried Calimyrna figs 2 cups white mushrooms (champignons de Paris) 1 cup curly parsley 2 cups quinoa ½ cup olive oil, divided 2 te...
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Black Swan’s Polenta Pie with Brussels Sprout SlawNov 15, 2011 11:00 pm - 6 strips bacon cut into ½-inch pieces 3 pounds lean ground beef 3 tablespoons flour 1½ cups dry red wine 1 can (14.5 ounces) beef broth 3 tablespoons Worcestershire...
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Sweet Potato Orange CupsNov 15, 2011 10:00 am - 4 small oranges 2 small sweet potatoes, cooked and mashed ¼ cup Splenda no calorie sweetener, granulated ¼ cup Splenda brown sugar blend 1 teaspoon cinnamon ¼ teasp...
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Fennel Seed and Chive BiscuitsNov 15, 2011 8:00 am - 2 tablespoons fennel seeds 4 cups all-purpose flour 2 tablespoons baking powder 1 teaspoon salt 1 cup (2 sticks) unsalted butter, cold, cut into small cubes 1¾ cups...
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Pecan Pie — Hold the Corn SyrupNov 15, 2011 8:00 am - Crust 1½ cups all-purpose flour 1½ teaspoons sugar ½ teaspoon salt 2 tablespoons shortening, cut into small pieces ½ cup unsalted butter, cold and cut into cubes ⅓ ...
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Seeded Glazed CarrotsNov 15, 2011 8:00 am - 2 carrot, cut into ½-inch chunks 3 tablespoons butter Salt and pepper 1 teaspoon fennel seed 3 tablespoons honey Melt tablespoons butter in a large deep skillet...