Articles filed under Recipe Type
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Layered Fruit CrumbleApr 04, 2012 12:44 pm - 12 tablespoons (1½ sticks) butter cup water 1 can (20 ounces) crushed pineapple packed in juice 4 ripe medium bananas, fresh or frozen (see note) 1 pound frozen sliced ...
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Easter FrittataApr 04, 2012 12:43 pm - 1 cup chopped asparagus (1-inch lengths) 4 egg whites 2 whole eggs ½ cup fat-free half-and-half Salt and ground black pepper ¼ cup shredded gruyere cheese 1 tablespoon o...
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Rosemary-Cider Brined Easter PorkApr 04, 2012 5:59 am - ¼ cup kosher salt ¼ cup packed brown sugar 2 cups apple cider 1 bunch fresh rosemary 1 bunch fresh thyme 1 teaspoon chili powder 4 pound pork loin roast 1 tablespoon can...
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Classic Vanilla MarshmallowsApr 03, 2012 5:56 am - The bloom 4½ teaspoons unflavored powdered gelatin ½ cup cold water The syrup ¾ cup sugar ½ cup light corn syrup, divided ¼ cup water teaspoon salt The Mallowing 2 tea...
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Triple Berry Danish CheesecakeApr 03, 2012 5:42 am - Cake ¾ cup plus 2 tablespoons all-purpose flour 1 teaspoon baking powder teaspoon salt 5 tablespoons unsalted butter, at room temperature cup granulated sugar 1 large ...
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Wild Mushroom Bread PuddingApr 03, 2012 5:42 am - 1 ounce dried porcini mushrooms 3 tablespoons butter 2 tablespoons olive oil 1 large onion, chopped ½ pound fresh cremini mushrooms, sliced Kosher salt and black pepper ...
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Passover PotpieApr 02, 2012 1:05 pm - 1 cup low-sodium chicken broth, divided 1 large onion, chopped 2 garlic cloves, minced 1½ cups leftover cooked turkey, beef or chicken 1½ cups leftover vegetables 2 piec...
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Italian-style Sausage and Penne PastaMar 28, 2012 3:27 pm - 1 pound penne pasta, regular or whole wheat 1¾ pounds lean hot Italian chicken sausage 1 tablespoon olive oil ½ cup chopped scallions, white parts only 1 small red or...
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Sauteed Vegetable PieMar 28, 2012 1:43 pm - 2 teaspoons extra-virgin olive oil 4-5 cups raw assorted vegetables, chopped (for 2 heaping cups cooked veggies) 1 refrigerated piecrust, such as Pillsbury 4 large eggs...
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Peppery Brown Rice RisottoMar 28, 2012 6:00 am - 2 medium leeks 1 small fennel bulb 3 tablespoons butter 2 cups short-grain brown rice, rinsed and drained ½ teaspoon salt 2¾ cups water 1 tablespoon frozen white grape...