Articles filed under Recipe Type
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Fruit Salad with Grand Marnier SauceAug 08, 2012 9:35 am - Sauce 4-5 egg yolks 1/3 cup sugar 1 cup heavy cream 2 tablespoons Grand Marnier Salad ½ cup sugar 1½ cups water 1 tablespoon lemon juice 2 tablespoons Grand Marnier 2-3 ...
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Cucumber-Tomato CrostiniAug 08, 2012 9:34 am - 1 loaf ciabatta (about 12 ounces), or other crusty Italian bread 2 tablespoons extra-virgin olive oil ½ teaspoon salt ½ teaspoon ground cayenne pepper Topping 1 cup fine...
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Slow Cooker Chicken Enchilada CasseroleAug 08, 2012 5:52 am - 2 cans (4.5 ounces each) chopped green chiles 1 can (10¾ ounces) condensed cream of chicken soup 1 can (10 ounces) green enchilada sauce or other green chile enchilada...
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Crockin’ LasagnaAug 08, 2012 5:46 am - 2 pounds ground beef 2 jars (24 ounces each) marinara sauce 2 containers (15 ounces each) ricotta cheese 3-4 cups shredded mozzarella cheese 1 egg, beaten ½ box uncooke...
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Shredded Pork Loin RoastAug 08, 2012 5:46 am - 1 pork loin roast (5-pound) Onion powder, to taste Garlic powder, to taste 1 bottle barbecue sauce 1 can (12 ounces) soda Place roast into the slow cooker and seaso...
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Garden Vegetable Sauce with ChickpeasAug 08, 2012 5:46 am - 2 tablespoons extra-virgin olive oil, plus extra as needed 3 onions, minced 2 carrots, peeled, halved lengthwise, and sliced ¼ inch thick 8 garlic cloves, minced teaspo...
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Nana’s Zucchini BreadAug 08, 2012 5:24 am - 2 cups sugar 2 cups margarine 3 eggs 2 cups shredded raw zucchini 1 teaspoon vanilla extract 3 cups flour ¼ teaspoon baking powder 1 tablespoon baking soda ½ tab...
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Tony’s Famous CheesecakeAug 07, 2012 5:27 am - 6 whole graham crackers, finely crushed ¼ cup plus 2 tablespoons sugar, divided 5½ tablespoons margarine or butter, melted 2 packages (8 ounces each) cream cheese, softe...
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Chicken Shish-kebabsAug 07, 2012 5:27 am - 2 pounds skinless, boneless chicken breasts or thighs 1 bottle (about 16 ounces) clear Italian dressing 1 pound bacon 2 medium green peppers, seeded 2 medium onions 8 ou...
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Tony’s Chicken Pot PieAug 07, 2012 5:27 am - Crust 2 cups flour cup shortening 1 teaspoon salt 8 tablespoon cold water Filling 2 cooked chicken breasts (cut into bite-sized pieces) 2 jars (12 ounces each) chicken ...