Articles filed under Recipe Type
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Rainbow D’s 20% Cooler Pasta SaladApr 19, 2012 2:05 am - 8 ounces dry pasta, cooked and cooled 2 ears corn, for 1 cup kernels 1 cup shelled edamame (fresh soy beans) ½ cup red bell pepper, chopped ½ cup orange bell pepper, cho...
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Basil Mango Lime Smoothie with ChiaApr 18, 2012 3:52 pm - 1 tablespoon chia seeds ½ cup water 2 tablespoons lime juice 2 tablespoons honey Finely chopped zest of ½ lime 4 fresh basil leaves 1 package (10 ounces) frozen mango ch...
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Pork Street TacosApr 18, 2012 3:43 pm - 1 tablespoon olive oil 1¼ pounds pork tenderloin, cut into 1-inch cubes 1 tablespoon taco seasoning Freshly ground black pepper, to taste 4 taco-size (8-inch) whole-whea...
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Buttermilk “Fried” ChickenApr 18, 2012 3:43 pm - 4 boneless, skinless chicken breast halves (about 5 ounces each) 1 cup buttermilk 2 tablespoons dry ranch dip or ranch dressing mix 1 cup panko (Japanese bread crumbs) 1...
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Simple Parmesan-White Wine SauceApr 18, 2012 3:40 pm - 1 tablespoon butter 1 tablespoon flour 1 cup fat-free, low-sodium chicken broth ½ cup white wine ½ cup grated parmesan cheese Black pepper to taste In a medium skillet, ...
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Spaghetti Chicken-Primavera With Simple Parmesan-White Wine SauceApr 18, 2012 3:40 pm - 4 ounces whole-wheat spaghetti 1 teaspoon olive oil ½ cup sliced yellow onion ½ cup diced yellow bell pepper ½ cup halved grape tomatoes 1 cup trimmed fresh green beans...
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Torta di Pasqua — Italian Easter PieApr 18, 2012 1:50 pm - Pie crust 2 cups flour ½ teaspoon salt ¼ cup (4 tablespoons) butter ¼ cup lard ½ cup ice water Filling 2 pounds ricotta cheese (drained) ½ pound deli ham, cubed 1 poun...
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Glazed Lemon Chia CookiesApr 18, 2012 9:52 am - 1 cup granulated sugar Zest of 1 lemon ½ cup (1 stick) unsalted butter, room temperature ¼ teaspoon salt ½ teaspoon baking powder 1 egg 4 tablespoons lemon juice, divide...
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Penny’s Just Right Eggs BenedictApr 17, 2012 2:48 pm - 4 eggs 2 English muffins, Butter for spreading 4 slices Canadian bacon Hollandaise 4 egg yolks 1 lemon, juiced 1 cup (2 sticks) butter, melted Salt and pepper Butter le...
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Zucchini Stufati - Zucchini StewApr 17, 2012 2:07 pm - 3 tablespoons olive oil 1 onion, chopped 1 clove garlic, chopped 1 can (28 ounces) diced Italian tomatoes 1 cup celery leaves, chopped ¼ cup fresh parsley, chopped 4 fre...