Articles filed under Recipe Type
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Oriental Express SauceJun 13, 2012 8:21 am - 1 tablespoon canola or other neutral oil 1 small onion, minced Dash kosher salt Zest and juice of 1 orange 1 large clove garlic, minced 1 tablespoon Sriracha sauce, or t...
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Grilled Salmon Fillets with Fruit SalsaJun 12, 2012 11:06 am - ½ small papaya, peeled, seeded, and chopped 1 small ripe peach or nectarine, pitted and chopped 1 fresh jalapeño pepper, seeded and chopped 1 tablespoon fresh rosemary l...
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Mom’s Ricotta CookiesJun 12, 2012 6:00 am - 2 sticks butter, softened 1 cup ricotta cheese 2 teaspoons vanilla 2 cups sugar 2 eggs 4 cups flour ½ teaspoon salt 1 teaspoon baking soda 3 squares (3 ounces) w...
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TiramisuJun 12, 2012 6:00 am - 3 cups heavy whipping cream 2 cups powdered sugar 16 ounces mascarpone cheese 1 teaspoon vanilla extract ¼ cup light rum, divided 1 cup black coffee 3 packages (7 ...
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Tamale PieJun 12, 2012 6:00 am - 1 pound ground beef ½ cup chopped onion ½ cup chopped green pepper 1 teaspoon chili powder 1 package (8.5 ounces) corn muffin mix ¾ cup sour cream Salt and pepper 1...
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Chicken Lettuce WrapsJun 07, 2012 12:17 pm - 1 pound ground chicken 1 cup yellow onion, chopped 3 cloves garlic, minced 2 tablespoons reduced-sodium soy sauce ½ cup duck sauce 1 tablespoon fresh ginger, crushed (or...
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Lemon-Rosemary ScallopsJun 06, 2012 3:56 pm - 12 large sea scallops, about 2-2½ pounds ¼ cup dry white wine 4 tablespoons freshly squeezed lemon juice 1 tablespoon olive oil Vegetable oil, for the grates Kosher salt...
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Cedar Plank Salmon with Caper RemouladeJun 06, 2012 3:56 pm - Caper rémoulade ¼ cup mayonnaise ¼ cup sour cream 2 tablespoons freshly squeezed lemon juice 4 tablespoons capers, drained Kosher salt and freshly ground black pepper Sa...
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Baja Fish Tacos with Grilled Napa Cabbage SlawJun 06, 2012 3:56 pm - Slaw 1 large head Napa cabbage, cut in half lengthwise Vegetable oil, for brushing 1 cup assorted baby greens, such as spinach, oak leaf, or Boston lettuce 8 green onion...
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Blackened Alaskan HalibutJun 06, 2012 3:56 pm - 4 fresh halibut fillets (6 ounces each), skin removed 2 teaspoons extra-virgin olive oil 3 teaspoons blackening seasoning (see note) Kosher salt, to taste. Rub halibut w...