Articles filed under Recipe Type
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Mussels Steamed in Belgian BeerJul 17, 2012 5:16 am - 2 tablespoons olive oil 1 cup leek whites, chopped 2 pounds mussels, cleaned, debearded 12 ounces Belgian-style ale 3 sprigs fresh thyme 2 tablespoons butter ½ teaspoon ...
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Chicken SouvlakiJul 17, 2012 5:06 am - 1 teaspoon dried oregano, preferably Greek 2 tablespoons extra-virgin olive oil Juice of one lemon 1 teaspoon pureed garlic ½ teaspoon salt 2 large boneless, skinless ch...
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Summer Sweet Corn SaladJul 16, 2012 10:46 am - 4 ears sweet corn, cooked 1 cup quartered grape tomatoes 1 small red onion, minced 1 tablespoon fresh sage, minced Salt and pepper to taste 2 tablespoons balsamic salad ...
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Chipotle Pimento CheeseJul 16, 2012 10:18 am - 1 cup freshly grated cheddar cheese 1 cup freshly grated Monterey Jack cheese 1 teaspoon grated yellow onion 1 garlic clove, minced ½ cup mayonnaise ¼ cup jarred sweet ...
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Jimmy Kennedy’s Pimento CheeseJul 16, 2012 10:18 am - 4 cups grated cheddar cheese 1 cup mayonnaise 1 jar (4 ounces) pimentos, drained and chopped ¼ teaspoon sugar ¼ teaspoon salt ¼ teaspoon black pepper Mix all the ingredi...
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Hunka Hunka Ice Cream PieJul 13, 2012 12:00 am - 24 vanilla wafers 6 peanut butter cream sandwich cookies 6 tablespoons butter, melted 2 ripe bananas, divided 1/3 cup creamy peanut butter 1 quart vanilla ice cream, sof...
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Classic Basil PestoJul 11, 2012 10:36 am - 2 cups fresh basil leaves, packed 2-3 large garlic cloves ¼ cup pine nuts ¼ cup best-quality grated parmesan cheese cup plus 1 teaspoon extra-virgin olive oil, or more ...
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Pesto Pizza With Heirloom TomatoesJul 11, 2012 10:36 am - 1 package personal-size prepared pizza crusts (10 ounces, 2 crusts), such as Boboli ½cup Classic Basil Pesto (recipe follows) 2 ounces fresh part-skim mozzarella cheese ...
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Gratin of Roasted Peppers, Basil and FetaJul 10, 2012 11:00 pm - 2 jars (16 ounces each) roasted bell peppers, preferably a combination of red and yellow peppers 1 large bunch basil, leaves only, coarsely chopped (about ½ cup) 7 ounce...
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Sausage Cooked in Red WineJul 10, 2012 11:00 pm - ¼ cup extra-virgin olive oil 4 links (4 ounces each) sweet Italian sausage ½ cup dry red wine 6 dried sweet peppers, stemmed, seeded and cut into ¾-inch-wide slices (see...