Articles filed under Recipe Type
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Butter-Cumin CarrotsOct 07, 2012 11:00 pm - 1 pound baby carrots 1 tablespoon olive oil 1 tablespoon butter, melted 1 teaspoon kosher salt ½ teaspoon ground cumin ½ teaspoon smoked paprika ¼ teaspoon ground black ...
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Roasted Balsamic Cherry TomatoesOct 07, 2012 11:00 pm - 2 pints cherry or grape tomatoes 2 teaspoons kosher salt 2 tablespoons olive oil 2 tablespoons balsamic vinegar ½ teaspoon ground black pepper Slice the tomatoes in half...
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Kid-Approved Roasted BroccoliOct 07, 2012 11:00 pm - 1 pound broccoli florets, cut into 1-inch pieces 1 teaspoon olive oil 2 tablespoons grated fresh parmesan cheese 2 tablespoons dried currants 2 teaspoons grated lemon ri...
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Pumpkin Spice Surprise CupcakesOct 04, 2012 4:02 am - 1 box (15.25 ounces) vanilla cake mix 3 eggs 1 cup water ½ cup vegetable oil 24 pumpkin spice Kisses 1 container (16 ounces) cream cheese frosting 1¼ teaspoons pumpkin p...
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Spinach, Chicken and Chevre PastaOct 03, 2012 4:12 am - 12 ounces tricolor bow-tie pasta (or plain, if you can’t find it) 2 teaspoons olive oil 1 pound boneless, skinless chicken breast halves, cut into small pieces (see note...
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Eggplant CaponataOct 02, 2012 9:04 pm - 3 cups olive oil 2 pounds eggplant, cut into 1-inch cubes 1 large yellow onion, chopped 1 rib celery, roughly chopped Kosher salt and freshly ground black pepper, to tas...
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Shrimp CevicheOct 02, 2012 8:04 pm - 2-3 pounds shrimp, peeled and deveined 2 large tomatoes, diced 1 red onion, diced 1 bunch cilantro, chopped 1 serrano pepper or 1 jalapeño, diced 8 limes, juiced ...
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Braised Chicken with Whole Grain Mustard and ApplesOct 02, 2012 5:38 am - 1 whole chicken, cut into 8 pieces, bone-in, skinned and fat trimmed 2 tablespoons extra-virgin olive oil 2 cups apple juice 4 Granny Smith apples, peeled, cored, cut in...
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Pasta DoughOct 01, 2012 12:25 pm - 2¼ cups all-purpose flour 1½ teaspoons salt or to taste 13 egg yolks 2 eggs 1 tablespoon plus 1 teaspoon extra-virgin olive oil 1 tablespoon milk 1 tablespoon cream Spr...
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Short Rib TortelliniOct 01, 2012 12:20 pm - 5 pounds short ribs Salt and pepper to taste 3 ounces olive oil 3 carrots, peeled and coarsely chopped 2 yellow onions, peeled and coarsely chopped ½ bunch celery, no le...