Articles filed under Recipe Type
-
Herbed Roasted Pork TenderloinDec 27, 2012 4:00 am - 1 pound pork tenderloin 3 teaspoons vegetable oil ½ cup chopped fresh herbs (rosemary, basil, thyme, Italian parsley, sage, or any combination of 2 or more) Heat oven to...
-
Saffron Risotto with Butternut SquashDec 26, 2012 4:50 am - 1 butternut squash (2 pounds) 2 tablespoons olive oil Kosher salt and freshly ground black pepper 6 cups chicken stock, preferably homemade 6 tablespoons (¾ stick) u...
-
Buffalo Shrimp with Blue Cheese Dip and CeleryDec 26, 2012 4:50 am - Dip ½ cup sour cream ¼ cup finely chopped scallions 2 tablespoons finely chopped flat-leaf parsley ½ cup crumbled blue cheese (2 ounces) 2 teaspoons fresh lemon juic...
-
Herbed Goat Cheese and Prosciutto ShrimpDec 26, 2012 4:50 am - 12 tablespoons goat cheese 1 teaspoon chopped fresh parsley 1 teaspoon chopped fresh tarragon 1 teaspoon chopped fresh chervil 1 teaspoon chopped fresh oregano 2 tea...
-
Catriona’s Green Bean SoupDec 26, 2012 4:33 am - 3 cups fresh green beans 1 cup vegetable or chicken stock 1 teaspoon oil ¼ cup chopped onion 1 cup light cream or milk 2 dashes hot pepper sauce ½ teaspoon basil ¼ teasp...
-
Peppadew Glazed HamDec 25, 2012 5:00 am - ½ cup agave syrup ½ teaspoon ground cloves ½ cup orange juice 1 cup (about 6 ounces) mild Peppadew peppers, drained and patted dry 7-pound cooked, spiral-cut smoked bone...
-
Flourless Chocolate CakeDec 25, 2012 4:49 am - 1½ cups (3 sticks) unsalted butter 12 ounces bittersweet chocolate bits ¾ cup strong brewed coffee 6 eggs ¾ cup packed brown sugar ½ cup unsweetened cocoa powder, sifted...
-
Victoria Milk PunchDec 21, 2012 4:09 am - 1 bottle (750 mL) brandy, preferably cognac or Armagnac 1 bottle (750 mL) aged or dark rum 3 lemons, cut into thin rounds 1 cup whole milk 1 cup demerara sugar 7 cups wa...
-
CavallettaDec 21, 2012 4:08 am - Ice 1 ounce Branca Menta 1 ounce crème de cacao 1 ounce light cream Whole nutmeg Fill a cocktail shaker halfway with ice. Add the Branca Menta, crème de cacao and light ...
-
Baltimore Egg NogDec 21, 2012 4:07 am - ¼ ounce light cream 1 large egg 1 teaspoon confectioners’ sugar ¾ ounce dry Madeira ¾ ounce brandy, preferably cognac or Armagnac ¾ ounce aged rum Ice cubes 2-2½ ounces ...